Top Rated Pork Loin Roast Recipes

Herb Crusted Pork Roast
Recipe Courtesy of Pork Be Inspired All you need for this recipe is some quality pork and a variety of fresh herbs.
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4.8
Fennel and Chili-Rubbed Pork Roast
Recipe Courtesy of Chef Ashley Christensen and Pork Be InspiredThis simple spice rub of toasted fennel seeds, red chili flake, and sea salt accentuates the natural flavor of the pork.
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4.5
Slow Cooker Shredded Pork with 'Skillet Apples'
A slow cooker makes this dish a snap. This fall-inspired dish is perfect for a Sunday dinner, as you can take the leftovers to work the next day, putting them into a sandwich, wrap, or simply serving them with a little brown rice for a nutritious lunch. See all pork recipes.
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4
Sweeten up a pork roast using this recipe. It will bring out different layers of flavors ranging from sweet to savory. See more recipes at tasteofhome.com.  Click here for 8 Fall Apple Recipes
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3.5
Slow Cooker Honey Barbecue Pork Roast with Carrots
Enjoy this slow-cooked pork roast made with Green Giant frozen honey glazed carrots; the savory and sweet dish makes for a hearty dinner. Click here for more of the 101 Best Slow Cooker Recipes
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3.416665
Slimming World
Barbecued pulled pork is an absolute classic, and no summer is complete without it. This summer, don't worry about your waistline with this healthy version of this delicious dish.This recipe is courtesy of Slimming World.
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3.2
Porchetta
By
Crisp, crackly skin redolent with the flavor and aroma of rosemary, fennel seed, and garlic encases a moist, flavorful interior that's delicious to the last bite. Serve this porchetta with a hearty side dish such as these Lentils with Herbs and Sun-Dried Tomatoes, which complement the rich fattiness of the pork nicely.
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3.143835
This roast will heat things up on Christmas Day, using a traditional Texas-style rub with chile powder, Worcestershire sauce, honey, and a hint of lime to give it bold and vibrant flavors. 
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2.875
Roast Pork Loin with Rosemary and Porcini Mushrooms
We had pig, a very, very large pig, and her name was Lucretia. She was friendly and always seemed to have a dozen squeaky little piglets running underfoot. My father and I would take the goats out into the woods for the day and Lucretia would sometimes join us. My father carried a long stick, which he used to nudge and guide her, so I suppose we used to take our pig for walks. So many little piglets meant lots of pork meals. Although most of the piglets were sold off to friends and neighbors, at least one was kept for us, soon to become pork chops, lardon (pancetta), and salted hams and roasts.— Ethel Brennan
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2.869565
What could be easier than throwing some pork, spices, and an onion into a slow cooker? The smell will tantalize everyone in your household all day and you’ll probably have leftovers to use in other dishes during the workweek. This is also a low-maintenance dish perfect for serving at dinner parties.—  Shelby Kinnaird Click here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow Cooker Recipes
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2.454545