Top Rated Pork Loin Recipes

This loin of pork gets two doses of flavor — the first during the overnight brine, and the second the rub it’s seared and roasted in. Only a few simple steps result in an incredibly delicious and flavorful pork loin that’s great for large crowds and will easily become the star of your holiday meal.
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Pork Loin
Maybe we all have an inner Alsatian peasant longing for a dish just like this. As nights get colder and colder, the fruits of autumn — newly dried prunes, cabbage, and a harvested hog — are woven together with the wild piney flavor of juniper berries. Dried berries work very well, but ripe, juicy juniper berries lend a hint of sweetness that elevates this pork loin dish. Freeze any extra-ripe berries. They freeze beautifully. Adapted from "The Wild Table" by Connie Green and Sarah Scott.
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Apple
A roasted pork dish made with Calvados (an apple brandy) and apple wedges, this tender pork loin has a slighty sweet taste that pairs well with wild rice.
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4.18182
Spice up pork loin with an easy Tabasco barbecue sauce. Tabasco is mixed with ketchup and brown sugar for a thick, spicy sauce that adds fiery spice to pork. Click Here for 15 Ways to Use Tabasco at Your Barbecue
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Slow Cooker Shredded Pork with 'Skillet Apples'
A slow cooker makes this dish a snap. This fall-inspired dish is perfect for a Sunday dinner, as you can take the leftovers to work the next day, putting them into a sandwich, wrap, or simply serving them with a little brown rice for a nutritious lunch. See all pork recipes.
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Apples and pork is an obvious combination, but this recipe combines the two in an entirely new way, by braising a tender loin of pork in cider and fresh apples. It's then shredded and topped with a ginger-based salsa in a mini corn tortilla. 
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3.666665
Cherry, Almond, and Wild Rice Stuffed Pork Loin
One of the things I love the most about the holidays is the big turkey dinner. But since I'm trying to start my own holiday traditions this year, I wanted to make something different. So I've put together a really beautiful pork loin stuffed with wild rice, sausage, dried cherries, and roasted almonds, all combined for a sweet, earthy, crunchy filling. I think it's gorgeous; I hope you enjoy! See all pork recipes. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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3.37755
The apples, apple cider, and ginger beer add freshness to this pork dish — your kitchen will smell like fall as the ingredients cook together.
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3.333335
Porchetta
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Crisp, crackly skin redolent with the flavor and aroma of rosemary, fennel seed, and garlic encases a moist, flavorful interior that's delicious to the last bite. Serve this porchetta with a hearty side dish such as these Lentils with Herbs and Sun-Dried Tomatoes, which complement the rich fattiness of the pork nicely.
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Roast Pork Loin with Rosemary and Porcini Mushrooms
We had pig, a very, very large pig, and her name was Lucretia. She was friendly and always seemed to have a dozen squeaky little piglets running underfoot. My father and I would take the goats out into the woods for the day and Lucretia would sometimes join us. My father carried a long stick, which he used to nudge and guide her, so I suppose we used to take our pig for walks. So many little piglets meant lots of pork meals. Although most of the piglets were sold off to friends and neighbors, at least one was kept for us, soon to become pork chops, lardon (pancetta), and salted hams and roasts. — Ethel Brennan
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2.869565
This roast will heat things up on Christmas Day, using a traditional Texas-style rub with chile powder, Worcestershire sauce, honey, and a hint of lime to give it bold and vibrant flavors. 
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This mole recipe from Los Sombreros Mexican Café & Cantina uses not one, but four chiles in it to give it its distinct flavor. Douse it on chicken, pork, steak, or fish to add some life to your meal. 
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