Top Rated Pizza Crust Recipes

If pizza is your pick, try this spunky and robust phenomenal Thai pizza with chicken, onion, and carrots with peanut sauce. Keep these pantry friendly ingredients on hand for a last-minute meal. Click here to see 10 Easy Summer Chicken Recipes 
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Whole Wheat Pizza Crust
Recipe provided by Pam Braun, author of The Ultimate Anti-Cancer Cookbook. This health pizza crust recipe makes an excellent base for her Garlic Salad Pizza Recipe. 
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Gluten Free Pizza
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I know you are going to love this gluten free, egg free pizza crust recipe from Lungomare's Executive Chef Craig because a good gluten free crust is hard to find. Chef Craig has been converting a lot of his recipes to gluten free with his favorite, Cup4Cup gluten free flour. This crust is crispy and keeps the crispiness whether you make a really thin crust, or a thicker crust. Top it anyway you like, with sauce, or as shown with Fontina cheese and vegetables. You can find this and many other gluten free chef recipes on my website at www.fearlessdining.com
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Hold the pepperoni and sausage. "Prosciutto is much leaner and provides the same meaty satisfaction without all the calories or grease," says Gans. Trade mozzarella for goat cheese and you'll get a mouthful of creamy goodness and 11 percent fewer calories.
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If you like your slice on the sweet side, there's another option besides Hawaiian-style (that's pineapple and ham for the uninitiated). Try some nonfat ricotta sweetened with orange marmalade, a touch of honey, and slices of fiber-filled pears for a healthy meal that tastes like it could be dessert.
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Yes, you can enjoy pizza without it sabotaging your diet for the day- and, yes, it can even provide a health boost. Whole wheat pizza crust packs more fiber and B vitamins (which help a runner’s body generate energy during workouts) than crust made with refined flour. Smoked ham is a leaner topping choice than bacon but still provides plenty of rich, meaty flavor.
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Fennel is one of the ingredients that give Italian sausage its distinctive taste. Sprinkle it, fresh or dried, onto your pie and you'll get the flavor you crave minus all that unwanted fat and bloat-inducing sodium.
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Raw Greek Pizza
These crusts stay fresh for up to a week, making this pizza dough convenient to assemble any time of day. They are chewy and flavorful and make a perfect thin-crust pizza. Click here to see Chef Alissa Cohen's Raw Greek Pizza recipe. Adapted from "Raw Food For Everyone" by Alissa Cohen.
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Not only does this recipe fulfill its duties as a pizza crust, but it incorporates the peppery flavor we love from Parmesan without the sodium.
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Forget about ordering a side salad with your slice — you can just pile your greens right on top instead. This combo features blue-cheese crumbles, which add a big kick of robust flavor for a fraction of the fat you'd get from a standard mozzarella-loaded piece. And best of all, there's zero cooking required.
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This recipe for gluten-free pizza crust is the perfect canvas for cooking creativity. Top it with anything you like for a family-friendly dinner that is as fun to make as it is to eat.      Click here to see Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat
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"Feta on pizza is a really smart choice," says Gans. "You only need a little to get a lot of flavor, which results in a huge calorie savings." Then there's a generous serving of veggies, including roasted red peppers and grape tomatoes, which dish up more than 40 percent of your daily dose of vitamin C. And that essential nutrient has been shown to assist with fat burning, according to research at Arizona State University.
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