Cheese-Crusted Beef Tenderloin Steaks
Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?
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5
Just say “7-Layer Dip” and tailgaters will sprint to this Mexican Dip faster than a running back. 
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4
Black Cherry Choco Dip With Apple Slices
Actress Tia Mowry, who stars on TV Land’s Instant Mom and Cooking Channel’s Tia Mowry at Home, loves whipping up creative meals for herself and family. As a busy, on-the-go mom, one of her favorite snacks is Black Cherry Choco Dip with Apple Slices. Taking only five minutes to create, the dip is a delicious and easy treat! 
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4
Cheese and bacon? This hot, savory dip will be gone before you can say “touchdown!”
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4
cheese dip
Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip made with cream cheese, mayo, and shredded cheese.
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4
Cheesy Football
This cheesy football dip is delicious, festive and includes three different cheeses that team up for some serious yum. Recipe courtesy of Philadelphia Cream Cheese.
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4
Full of spicy and creamy goodness, this dip is a guaranteed crowd pleaser!
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4
cookie balls
Bite sized and flavorful, this recipe combination is bound to create firework explosions. 
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4
This creamy fun dip is ideal for a tailgating or homegating event — it'll rock the socks off your guests. Remember to serve warm and enjoy!
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4
PHILADELPHIA Classic Cheesecake
Celebrate National Cheesecake Day on July 30! This cheesecake is perfect for the traditionalists who love the classics as well as rich and creamy flavor. INGREDIENTS:1-1/2 cups graham cracker crumbs3 Tbsp. sugar1/3 cup butter or margarine, melted4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 cup sugar1 tsp. vanilla4 eggs DIRECTIONS:Heat oven to 325°F.Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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3.8