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Top Rated Peppercorn Recipes

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Negroni Bacon
Negroni. Glazed. Bacon. What else do we really need to tell you? Serve this alongside your meats and cheese at a cocktail party (or better yet, sprinkle on top of a Negroni pork shoulder taco). The recipe is courtesy of Tango & Stache, a pop-up culinary experience in San Francisco.
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4.75
Autumn Ambrosia
Autumn’s Ambrosia Cocktail
As summer ends and autumn rolls in, it's time to stop crafting cocktails with peaches and berries and start using our favorite fall fruit: apples!This recipe is courtesy of mixologist Mcson Salicetti at Crimson & Rye.
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4.666665
Instant Pot Easy Vegetable Stock
Just chop up some carrots, celery and onion and let your Instant Pot do the work for you. This vegetable stock is great to serve with noodles and can be made ahead of time and stored in the freezer.Recipe courtesy of Corrie Cooks 
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4.5
Instant Pot Easy Chicken Stock
Instant Pot Easy Chicken Stock
This chicken stock is perfect for holidays. The rich flavors effortlessly complement gravies and soups.  Recipe courtesy of Corrie Cooks 
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4.5
Sweet Tea Turkey Brine
We’ve heard that brines are important, and this chef’s recipe shakes things up a bit by adding sweet tea to the brine. His tip is to place the turkey and brine in two doubled garbage bags, which allows you to easily brine it overnight in a roasting pan.
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4
Strawberry Balsamic Shrub Recipe
Simply put, a shrub is a vinegar-infused fruit syrup, an old-time mixer for sparkly summer drinks. Tart, sweet, and acidic, a basic shrub uses one part fruit, one part sugar, and one part vinegar, but the possibilities for experimentation are endless. Try this Strawberry Balsamic Shrub cocktail. It’s like drinking summer.
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4
Cinnamon and Apple Mulled Cider
Cinnamon and Apple Mulled Cider
Ginger, cinnamon, and orange slices come together to make a tangy version of mulled cider in this recipe. Be sure to have a cheesecloth for the cinnamon sticks, cloves, and allspice before you prepare this drink.This recipe is courtesy of  foodnetwork.co.uk.
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4
Slapfish Basic Fish Stock
Slapfish Basic Fish Stock
Good fish stock is the first step to delicious soups, stews and chowders. Use fish trimmings or lobster and shrimp shells add lots of flavor to the stock. This recipe comes from Slapfish restaurant in California. Click Here to See More Stock Recipes
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4
Salt Roasted Potatoes
Salt-Roasted Potatoes
If you love potaotes try roasting them on a salt bed!
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3.75
Brined Turkey
Brined Turkey
This turkey made its way into chef Craig Deihl’s recipe collection by way of a staff meal at his Charleston restaurant Cypress. He explains that while many people don’t do it on Thanksgiving, the brine is the single most important part of getting a perfectly moist turkey, and adds, "The brine makes the difference between a good turkey and a great one." After trying his recipe, we believe him.Click here to see A Gluten-Free Thanksgiving.For Turkey 35 Ways Gallery, click here.
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3.708335
Spicy Biscuits and Gravy
This southern style breakfast will fill you up fast, but savor each bite! It's a great way to start your morning. 
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3.11111
Crock Pot Beef Stew
Crock-Pot Beef Stew Recipe
This is a super meaty beef stew that has more of a clear broth than the gravy-like Dinty Moore version. If you like the broth a bit thicker, toss the cubes of beef in flour before browning. Crock-pot temperatures vary — I find that the smaller crock-pots are often hotter than the large ones, which this recipe was scaled for originally, but as always with beef, low and slow makes it the most tender.Click here to see Cozy Comfort Food Recipes.  Click here for more of the 101 Best Slow Cooker Recipes
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3.09524