Making Supreme Pasta Salad is super easy with this recipe. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers and tomatoes. Recipe courtesy of McCormick
Fresh vegetables and herbs brighten this pasta dish. Perciatelli (pronounced “pear-chuh-TELL-lee”) is thicker than spaghetti, with a hollow center. Also called bucatini, it's a great shape to capture all the flavor of a fresh yolk sauce made with Romano cheese and white wine.This recipe is from Pebbles restaurant in Orlando, Florida, and was originally published in the Orlando Sentinel.
This flavor-packed and creamy pasta is spooned into hollowed out zucchini boats for a delicious and healthy dish. You can also try this with any kind of squash and even bell peppers. Recipe courtesy of McCormick.
This pasta is tossed with crisp-tender vegetables, Grana Padano cheese, and a garlic infused sauce. Grana Padano's rich flavor and flaky texture make it the perfect choice for this dish! Recipe courtesy of A Mind Full Mom.
The last thing anyone wants to do after a long day of work is to come home and start to make a complicated, time-consuming recipe for dinner. But on the other hand, sometimes takeout from your favorite Chinese joint or a slice of pizza just won't do. Enter this recipe, which puts dinner on the table in just 30 minutes!
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An easy way to lighten up pasta salad? Replace some of the pasta with ribbons of fresh carrot and asparagus. This bright, summery salad also features a homemade lemon garlic viniagrette made with heart-healthy olive oil.
An easy way to make healthy summer pasta salad? Replace some of the pasta with ribbons of fresh carrot and asparagus. This bright, summery salad also features a homemade lemon-garlic viniagrette made with heart-healthy olive oil.
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