Haricot Verts
A simple and refreshing salad from Luc Dimnet, executive chef at Brasserie in New York City, that is great to serve in the summer or as a part of a Bastille Day celebration.
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An Everlasting Meal
Parsley makes a very good salad. I have seen the humble leaves do a salad's duties on several occasions. At the wonderful little restaurant Prune, it is served next to two gloriously rich marrowbones and buttered toast. No lettuce on earth is better-suited foil to that fatty combination.  Click here to see How to Season a Salad. 
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These baked sweet potatoes are a healthy snack or side dish.  Click here to see 5 Amazing Sweet Potato Recipes
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