Top Rated Parsley Pesto Recipes

Parsley Pesto with Sun-Dried Tomatoes
Traditionally, pesto is made with basil. This time of year, it's not so easy to find organic basil at a reasonable price. Really, the time for basil is summer. And we’re definitely not there yet. Not even close, out here in Colorado. And yet, I love pesto. All those good greens ground up into delightful, fresh flavors. Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge — it's a staple for me, as are lemons and garlic. I consider these types of ingredients the building blocks of good food; hence, keeping these items in my kitchen is a must! So in the meantime, here’s my parsley pesto — a delicious way to get your greens in the winter.
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Potato Salad with Parsley Pesto
Just a few lil’ baby red potatoes, some fresh parsley, and a bit of fresh mint combine for a fabulous parsley pesto. I promise. It’s positively fabulous. And the pine nuts, well let’s just say they add a fabulous kick to make this potato salad a real winner. Gluten-free and vegan — what else can you ask for? Simple, pure, and perfect. Yum. Click here to see Gluten-Free Recipes That Actually Taste Good.
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dicentra
More Recipes from a Kitchen Garden
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of Michele Urvater
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Charlotte J
I saw this yesterday on 30 Minute Meals on the Food Channel. I'll post all three sauces she made on that show. I can't wait to make all three!
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Antifreesz
I grew up eating this parsley pesto. It is not as well know as basil pesto but just as tasty. Works well with pasta, poultry, vegetables and rice. You can use walnuts in place of pine nuts
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Mrs. Mike F
This is a pesto that adapts well to an
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Sunset NOVEMBER 2008
This recipe goes with Pear and Pepper Focaccia
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Cooking Light JUNE 2009
This homemade pesto is a great way to use up extra parsley and adds fantastic flavor to sandwiches, pasta, and more.
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Gino Campagna
Try this Parsley Pesto recipe or find other Italian recipes and Easy recipes .
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Tish
See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to give a sandwich pizzazz
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