I'm not one to toot my own horn, but when it comes to making fish tacos, I'm boss. The secret? Using Panko breadcrumbs for the crust. It gives the fish a super crunch — perfect against the creamy avocado spread and tangy pickled onions.
Simply put: If you're in need of a celebrate-warm-weather dish, this is it.
Click here to see 8 Quick & Easy Taco Recipes.