Top Rated Panini Recipes

No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple. 
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4.5
Ricotta and Pear Drizzle Panini
Whether you are planning a lazy day or are in the mood for a special treat, this mouth-watering breakfast combination is perfection itself. This recipe comes from Panini: Sensational Grilled Sandwiches. Click Here to See More Panini Recipes
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4
Super Club Panini with Grain Mustard
Part turkey club and part warm, gooey panini, this sandwich hits the spot every time. This recipe comes from Panini: Sensational Grilled Sandwiches. Click Here to See More Panini Recipes
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4
Grilled Sweet Potato and Blue Cheese Panini
Potato cakes are a traditional Irish food and are available in supermarkets and Irish specialty food stores. If you can’t find potato cakes, pita bread makes a good substitute in this recipe. This recipe comes from Panini: Sensational Grilled Sandwiches. Click Here to See More Panini Recipes
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4
For your turkey and stuffing leftovers, use them to make this panini. It's a great to eat for lunch at home or on the go. Click here for 15 Asian-Inspired Thanksgiving Recipes
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4
Italian Wrap
This wrap is a representation of all of my favorite Italian ingredients: smoky roasted red peppers, savory salami, sautéed peppers, and mushrooms. The goat cheese acts as a binding for all of the ingredients, and when it melts, it acts as dressing for the wrap. Click here to see 9 Quick and Easy Wrap Recipes.
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4
Crab Toast
Michael Mina often serves this crab toast alongside a Dungeness crab cioppino, but these toasts are perfect by themselves, and easy enough to grab in between plays.
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4
At first glance, this looks like a straight-up reprise of the Cuban working man’s ham and cheese sandwich. But one substitution alone earned it a shout-out on the Food Network’s The Best Thing I Ever Ate: switching molasses-rubbed, flavor-rich pork belly for the conventional roast pork. Bunk’s plan includes an overnight marinade, a three-hour oven roasting, and a final ride in a panini press for that full-on crispy finish. Like everything at Bunk, the "best thing you’ve ever eaten" gets a humble delivery treatment: on cafeteria trays heaped with salted Kettle Chips, a locally made favorite.
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3.75
Eggplant Panini
Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. Click here to see A Vegetarian Grilling Menu.
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3.24
Panini
I am obsessed with my panini maker. I believe everyone should own one. Many of the new versions have two-sided cooking surfaces, like this one, that allow you to use them as a griddle when you’re not grilling pressed sandwiches. This panini is unique because it features focaccia, a dense, “quilty” Italian bread whose spongy texture soaks up flavor. I also like the fact that focaccia doesn’t have an overly chewy crust — it’s perfect for your picnic enjoyment!
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3.166665
Add some streaky bacon to your grilled cheese sandwich to add a little extra salty flavor and crunch.
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2
Triple Chocolate Chunk Panini
A deceivingly simple dessert sandwich made up of three different kinds of chocolate. This recipe comes from Panini: Sensational Grilled Sandwiches. Click Here to See More Panini Recipes
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1