Top Rated Panettone Recipes

 Panettone
This holiday cake studded with dried fruit is labor intensive, but the reward is worth it when you finally taste the sweet finished product.
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4.25
Panettone French Toast
So what is panettone? Well, it actually is a sweet bread which originates from Milan, Italy. The process to make the actual bread takes a bit of time, which really gives it its fluffy, non-cakey cakey-ness. The flavor profile found in a panettone cake bread is that of orange, lemon, and raisins... with a whole lot of sweetness! This lent well to our creation of Panettone French Toast! And so, if you’ve still got some leftover panettone (and I’m sure you do as this stuff lasts forever), here’s a great French toast recipe for you to try.
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4
Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast
This is like the most indulgent peanut butter and jelly sandwich you’ve ever had; and you get to eat it for breakfast. Make this recipe from Bauli for special occasions like Valentine’s Day… or laundry day (in other words, any day). Click Here to See More French Toast Recipes
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4
Cornish Hens
Cornish hens aren't game birds, but small, young chickens — the French call them poussins — that are extremely tender and flavorful. You can also make this recipe with one 4-5 pound chicken, just cooking it at 450 degrees for 15 minutes, then turning the temperature down to 375 degrees and cooking for an additional 30 minutes, or until the chicken is done.
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2.5
Nutella French Toast
This is like the most indulgent peanut butter and jelly sandwich you've ever had — and you get to eat it for breakfast. Make it for special occasions — or just laundry day! In other words, this brunch recipe is great any time. 
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2