Top Rated Osso Buco Recipes

Osso buco
This dish combines traditional Italian osso buco flavors with Anguilla’s tradition of making stews. The concept came from the members of our kitchen staff here at CuisinArt Resort & Spa who grew up on the island; they noticed my seasoning, sautéing vegetables, adding water, and cooking for 90 minutes, and then adding the meat, like you would when making a stew.Fungi is a cooked cornmeal paste, very similar to polenta, that is well-loved in the Caribbean. Chef La Guenan substitutes in traditional polenta in this recipe.
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Braised Beef
Legends/AT&T Stadium Executive Chef Orazio LaManna's Braised Beef Short Rib Gremolata, prepared Osso Buco-style, is a wonderful and satisfying wintertime recipe. 
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The Perfect Osso Buco
Osso buco is an Italian dish of lamb shank braised with wine and vegetables. Recipe courtesy of Sirio NYC’s chef Massimo Bebber.
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www.epicurean.com
1 In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside. 2 Add onion, carrots, celery, and garlic to ...
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www.epicurean.com
Season the flour with salt & pepper & dredge the pieces of veal shank well.Heat oil & butter together in a large casserole or dutch oven & sear the veal, brown well on all sides. Transfer veal to paper towels to drain. Chop onions, carrots, garlic ...
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www.epicurean.com
* Veal shanks should be sawed into 8 pieces about 2 inches long. Combine onion, carrot, celery, butter and garlic in large heavy casserole or Dutch oven. Cook over medium heat 8 to 10 minutes. Add 2 strips lemon peel and remove from heat. Dredge ...
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International Recipes
A very nice fall dinner.TerryExported from MasterCook MacOsso BucoRecipe By : Terry Pogue/tpogueidsonline.comServing Size : 8 Preparation Time :0:00Categories : VealAmount Measure Ingredient Preparation Method4 tablespoons butter1 1/2 cups ...
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RecipeTips.com
One of the specialties of Italy, specifically Milan, this version of the braised veal dish is extremely tender and flavorful.
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Braised Veal Shanks
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James A. Beard
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International Recipes
A very nice fall dinner.TerryExported from MasterCook MacOsso BucoRecipe By : Terry Pogue/tpogueidsonline.comServing Size : 8 Preparation Time :0:00Categories : VealAmount Measure Ingredient Preparation Method4 tablespoons butter1 1/2 cups ...
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Osso Buco recipe. Ready In: 3 HRS Makes 6 servings 148 per serving Ingredients: butter, onion, veal shanks, flour, all-purpose, salt, black pepper, white wine, tomato paste, garlic clove, parsley leaves, lemon zest
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