Typically, I don't love pasta salads because of their lack of flavor, but this delicious salad bursts with the sunshine of a Greek island. With the addition of raw spinach, feta cheese, olives, and sun-dried tomatoes, this is a perfect healthy salad served as a light lunch or as an accompaniment to grilled and roasted meats, chicken, and fish. The best news is that the flavors only improve when prepared the day before, which also makes this the perfect picnic or buffet salad!
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