Top Rated Orzo Recipes
/https://www.thedailymeal.com/sites/default/files/2014/12/25/GreekMeal%2011%20-%20Version%203_0.jpg "Roasted Greek Chicken with Lemon, Oregano, Potatoes and Minted Orzo Recipe")
Small, flavorful Cornish hens (young chickens) roasted with lemon, garlic and herbs until tender and juicy are a perfect match for minted orzo and a Greek Salad. Any leftovers make fantastic pita sandwiches the next day. Click here to see An Easy, Greek-Inspired Dinner story
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Blakely Trettenero, host of the Cooking for Bimbos and Hungry for Travels websites, is a graduate of the Le Cordon Bleu College of Culinary Arts in Orland. She also is a world traveler, having visited more than 30 countries, and is becoming a frequent guest on TV.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/lambedit.jpg "Lamb Meatballs with Orzo, Tomato and Feta Recipe")
This is my Greek version of spaghetti and meatballs, and it's just as comforting and hearty as the old stand-by but has some exotic flavors to kickstart your palate.Click here to see Recipe SWAT Team: Meatballs.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/turkeysoupwithdumplings.jpg "Turkey Soup with Dumplings")
"Making soup from the carcass of the turkey never seems to disappoint. Adding dumplings brings a hearty deliciousness to the broth and the fresh veggies a satisfying bowl of comfort. I use orzo pasta because it can stand up in the soup without getting too soft or soggy!" - Cristina Ferrare
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/2017/12/01/copy/chicken_orzo.jpg "Jennifer Drummond")
This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and simmers in a slow cooker while you're away at work so it tastes like it cooked all day — because it did.
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Need a hearty soup for Meatless Mondays? Throw this into your slow cooker before you leave for work in the morning. When you get home, the most amazing thyme- and sage-laced smells will be wafting through your house. All you’ll need to do is add the orzo, zucchini, and spinach to the pot and wait 30 minutes for a delicious, stick-to-your-ribs meal. You won’t even miss the meat.— Shelby KinnairdClick here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow Cooker Recipes
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