Top Rated Oregano Recipes

Minted Orzo
Small, flavorful Cornish hens (young chickens) roasted with lemon, garlic and herbs until tender and juicy are a perfect match for minted orzo and a Greek Salad. Any leftovers make fantastic pita sandwiches the next day. Click here to see An Easy, Greek-Inspired Dinner story
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5
This delectable dish is the perfect finger-food for large groups or intimate gatherings. The combination of sweet cherry tomatoes and goat cheese on toasted baguette slices is nothing less than irresistible. 
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5
Whole Fish
  We put this dressing in a squeeze bottle and drizzle it on virtually everything that comes off the restaurant’s spit or grill: dry-aged rib-eye steak, lamb chops, chicken, whole fish, shellfish, even grilled vegetables. The capers, garlic, oregano, and lemon impart an instantly recognizable Greek taste. To keep the dressing fresh and vibrant, we combine all the ingredients except for the lemon juice in the morning. Then, in small batches as needed throughout the day, we whisk in the lemon juice. You can do the same at home if you need to prepare the dressing ahead.
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5
Baked Tomatoes with Parmesan and Oregano
This baked appetizer is easy and healthy — and for those with fancy plates or bowls, it can be really pretty, too. The fresh oregano is key in this recipe, so don’t be lazy and use the dried stuff. Feel free to swap in salted mozzarella for a more gooey filling. After you pop the tomatoes in the oven to bake, you will have plenty of time to tend to more complicated dishes or last-minute details. Click here to see 11 Easy Appetizer Recipes.
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4
Tuna BLT with Olive Tapenade and Oregano Dressing
This is a BLT with class and sophistication — a topping of olive tapenade and homemade oregano dressing lends an Italian twist to the venerated classic sandwich. Don't let its decidedly upmarket ingredients fool you; this is no dainty sandwich and as such should be approached with a hearty appetite.Click here to see Reinventing the BLT — 9 Ways.
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4
Eggplants
This unusual variation on gnocchi, usually made with potatoes (or even just flour), was created by Davide Degiovanni, chef at Amaranto in the Four Seasons London at Park Lane. We like this eggplant pasta dish paired with a good, rich Friulian pinot grigio.
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4
I'm a “gravy” girl. It all started when I was little girl and I was dipping Italian bread into my Nana’s sauce. Seeing as I don't eat a lot of bread these days, I still love dipping all kinds of different food in gravy. When making chicken, I use chicken broth in this recipe, and when making beef, I use beef broth, although chicken broth and vegetable broth will still work, as well. This is a paleo-friendly and gluten-free recipe that can be enjoyed by all.  Click here to see more recipes on Cindy's Table
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4
Yeasted Oregano-Cheese Muffins
This is my favorite savory muffin. I usually bake a dozen of these and stash them in the freezer. They make a wonderful breakfast or afternoon snack. All I have to do is to take them out of the freezer and zap them in the microwave, make a cup of tea, and breakfast is served. The exterior will be golden brown and crunchy while the center will be soft and chewy. You can also make this as a loaf and slice it or you can spread it in a pan and cut it into bars. Click here to see Best Quick and Healthy Breakfast Ideas for Back-to-School.
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3.833335
Kale-Wrapped Flounder with Lemon and Oregano
Riffing off the idea of steaming fish in banana leaves and baking fish in aluminum foil packets, using hardy kale leaves as a wrapper for delicate flounder gives you a neat little package whose crispy edges add a great texture. The aromatic fennel with herbs like fresh oregano and parsley plus the zing of lemon juice make it extra flavorful. Click here to see The Best Kale Recipes You've Ever Tried.     
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3.413795
Grilled Mackerel
Grilling a whole fish sounds daunting, but it’s incredibly simple and requires almost no preparation before cooking it.This recipe is courtesy of Epicurious.
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3.25
This is one of my favorite dinners. It’s easy since most everything can be prepared ahead of time, like dry rubbing the steak, the peppers and onions and even the crema. Most of all, I just love these flavors. The sweet, spicy and smokey flavor of the chipotle is wonderful with the richness of the avocado crema. Skirt steak is perfect for fajitas. It’s rich in flavor and when cooked properly and sliced thinly it becomes more tender and very satisfying.
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2.90909