Top Rated Onion Ring Recipes

Hearty, filling, and fun to make, this grilled pizza recipe from RIS in Washington, DC is perfect for summer. Bright flavors like seasonal tomatoes, ripe avocados, and a sprinkling of feta cheese make this an easy and fresh way to transform your next meal and utilize your grill. 
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5
Onion rings are good year round, but I tend to crave heavier foods during the colder winter months. Having eaten at shameful high number of chain restaurants in my childhood, I particularly enjoy the slightly sweet, zesty horseradish dipping sauce that often accompanies onion rings. This horseradish-blue cheese dip is my take on that sauce. Click here to see the Food Porn Q&A with Amanda Simpson.
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4
Try coating your onion rings in Ritz Crackers for an easy and quick breading option.
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4
The additional accoutrements that I serve with my Kobe Bad Ass Dog is what makes it so special. My onion jam adds a great depth flavor to a usually boring ketchup-and-mustard hot dog, and my angry onions are the perfect crunch.
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4
BBQ Pork Chops with Peaches and Sweet Onions
Tessame’s All Natural knows that the start of school signals the start of fall, but they just can’t stop eating summer peaches! This meal is ready in 20 minutes and done entirely on the grill. You can use a grill pan if you want to cook inside, just cook the chops first and do the rest while they rest. Click here for more easy recipes.
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4
Easy Halibut Ceviche
Looking for a simple, creative fish recipe for summer? Try this Peruvian-style ceviche which features fresh halibut, aji peppers, and sweet white corn for a delicious, refreshing treat. It's perfect with a side of Peruvian purple potatoes.
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4
That tangy sauce you get to dunk your fries and chicken nuggets into has to be great with other things besides fried foods, right? We thought so, and so we tossed it with some string beans and added an extra crunch with another fast-food favorite, Burger King Onion Rings. 
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3.666665
Lydia Shire, the esteemed Boston-based chef whose Scampo and Towne Stove & Spirits are two of Beantown's best and most original restaurants, loves NFL football as much as she loves full-flavored food. "Yesterday was the start of NFL Wild Card Weekend," she wrote to me in early January. "You know what a fan I am. I took yesterday off to watch and cooked something I probably have not cooked in 25 years — MEATLOAF!!! Yes, I was craving meatloaf (no fancy restaurant food here). It was so damn good. I wrote out the recipe for friends who came over." With little prodding, Shire agreed to share it with us. If you're looking for something a little more complex (and unexpected) than chili and wings for your Super Bowl viewing party — or if you just like good meatloaf, any time at all — you'll love Shire's take on this American classic.
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3.12903
Onion rings
Amanda Simpson loves this zesty sauce with the Onion Rings recipe from her new cookbook, Food Porn Daily.
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3
Don’t let the name of this burger scare you — the only killer on the plate of Marble Lane’s secret "off-the-menu" burger is the taste, created from a tender beef patty topped with Comté cheese, a thick, juicy slice of tomato, avocado, and a fried egg. We liked stabbing our burgers with a knife as well because we thought it helped keep the mile-high creation together. Click here to see 50 Best Burger Recipes 
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Carl's Jr. Western Bacon Cheeseburger
Here’s a little trivia for you: Did you know that the WBCB (yes, it has a nickname) comes in three sizes (single, double, and the six-dollar version)? And that about 32 million combined were sold last year? Zac Efron and Padma Lakshmi just might — Efron said he "absolutely loves" them and Lakshmi starred in the commercial back in 2009. Here’s the recipe for the six-dollar version.   Click here to see How to Make Fast Food at Home.
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3
Salsa is one of those condiments people just automatically think to buy at the store, but everyone should know that it's fairly easy — and healthier — to make your own at home. Rick Bayless' is described as mellow, but can be spiced up with the addition of more chiles or red pepper flakes. It goes great on top of his Swiss Chard Tacos. 
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2.5