Top Rated Migas Recipes

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Lake Austin Spa Resort
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ratherbeswimmin'
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04
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Cookaholic Girl
This is a tradition in my family. We make it every Sunday morning. This is a little bit of a modification my grandmother but still a great Mexican breakfast. Notes: you may need to add more oil and you can add other ingredients like jalapenos. Also, you can add avocado to the finished product.
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Jaida Grove
This is a GREAT Tex-Mex meal..we often have for brunch. Serve with refried beans on the side. Also reheats well in the microwave.
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Janice
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
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LonghornMama
Eggs with corn tortillas, very quick and tasty for breakfast/brunch, even dinner. This recipe is from Celebrate San Antonio, a cookbook by the San Antonio Junior Forum.
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Charishma_Ramchandani
Migas is also known as
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riffraff
Serve with warm tortillas and flaming hot salsa.
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Miss Annie
A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired.
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Ice Cool Kitty
This recipe is excellent for using up some of those party leftovers that you just don't know what to do with. I use leftover tortilla chips or leftover taco shells which are then crumbled; or just use what's left in the bottom of the bag. T he directions also work for a GFG (I use the omelet plates).
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"Food:The Way To Anyone's Heart"
Migas is Spainish for "bits and pieces". I have enjoyed this breakfast dish in Mexico and thought I would share the recipe. Serve with warm flour tortillas and refried beans.
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F-16 momma
One more from "the Pioneer Woman Cooks!"
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