First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to mainstream as an award-winning chef, successful restaurateur, and best-selling cookbook author. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful and tasteful recipes using fresh, healthy ingredients. She has published three best-selling cookbooks, Chloe’s Kitchen, Chloe’s Vegan Desserts and Chloe’s Vegan Italian Kitchen. Learn more about Chef Chloe at her website www.chefchloe.com "I love the sound of mac ‘n’ cheese. There’s nothing like the sweet sound of suctioning noodles as you mix them with the cheesy sauce. Of course, the taste is even better. Mmmm, brings me back to my childhood when mac ‘n’ cheese gooey goodness was a way of life!The consistency of this sauce is enhanced by a roux, a mixture of fat and flour that is cooked over low heat until it is bubbling and the raw starchy taste has cooked out. Roux is used to thicken soups, stews, and sauces."-Chef Chloe Coscarelli
This mac and cheese is sure to please (if you'll pardon the pun). Hearty bacon enriches this gluten-free take on a much-loved cheesy noodle dish for a dinner that is comforting and timeless.
Click here to see Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat
Hard to believe kids could ever tire of boxed mac ’n’ cheese, but this pizza version is a nice variation on the familiar and an opportunity to sneak in even more veggies. The tomato paste isn’t just one of the ultimate ready-made healthy purees, it also lends an authentic pizza flavor to the recipe.
'Alla Carbonara' is an Italian term for a pasta dish that has a sauce made out of cream, eggs, Parmesan chese and bits of bacon (in this case pancetta). Bobby Flay's twist on traditional macaroni and cheese is not only tastes great but also won him the Throwdown challenge.Adapted from "Bobby Flay's Throwdown!" By Bobby Flay, Stephanie Banyas and Miriam Garron. Click here to see the Outstanding Mac and Cheese Recipes story.
Full Moon BBQ's baked macaroni and cheese is always a crowd favorite. This easy, cheesy dish is simple enough to make, and has the perfect amount of mouth watering taste for any occasion. Next time you need to bring a dish to a gathering, host a dinner, or just cook for your family, try this recipe! We hope you enjoy our macaroni and cheese from our family kitchen to yours.
A lighter take on a favorite comfort food, this macaroni and cheese recipe is made healthier by using skim milk and fat-free Cheddar cheese.
Click here to see the Weight Watchers Gets a Face-Lift with PointsPlus story.
Adapted from "Weight Watchers New Complete Cookbook" by Weight Watchers
Sammy never liked taking chicken to school for lunch, but when I put this macaroni and cheese in her thermos (albeit, a gluten-free version), she came home and told me I had given her two of her favorite foods in one! I don't know who was happier — Sammy or her mother, who had managed to sneak in some more brain-boosting protein into her daughter's mac and cheese lunch! Maybe that's why she aced the math test!
Click here to see 7 Quick Tips for Slimming Down Comfort Foods.
Click here to see the Outstanding Mac and Cheese Recipes story.
It isn't hard to turn your sad box of macaroni and cheese into something delightful and fresh. All it takes is a little extra flavor and freshness and the dish is like brand new.This recipe is courtesy of Yellow Door Creamery.
My daughter Sammy never liked taking chicken to school for lunch, but when I put this dish in her thermos (albeit a gluten-free version), she came home and told me I had given her two of her favorite foods in one! I don’t know who was happier — Sammy or her mother who had managed to sneak in some more brain-boosting protein into her daughter’s day! Maybe that’s why she aced the math test!