Top Rated Lobster Tail Recipes

Samuel Adams Alpine Spring Lobster Benedict with Hopped 'Beer-naise'
St. Patrick's Day is a holiday of drinking for many, but this recipe let's you eat and drink in the name of Ireland, albeit with an American beer (but a good one at at that).
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Cheddar Bay Biscuit Bloody Mary
Few things are more satisfying than a bloody Mary in the morning and a Cheddar Bay biscuit at dinnertime. Merge those two together with this Red Lobster-approved cocktail recipe.This recipe is courtesy of Red Lobster.
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Maine Lobster Salad with Blood Orange and Tarragon-Citrus Vinaigrette
Start your meal with this fresh salad. If you can’t find blood oranges, substitute with clementines. Serve crisp glasses of grüner veltliner from Austria, which is a great partner for vinaigrette-topped salads. Adapted from a recipe by Samuel Haywood, executive chef and Director of Food and Beverage at The Harraseeket Inn in Freeport, Maine.Click Here to See More Salad Recipes
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For an elegant dinner, try this butter-poached lobster with champagne sabayon and fresh grapefruit and fennel salad. For more recipes, visit Justmarriedandcooking.com
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Cioppino recipe - The Daily Meal
Cioppino is a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco. Cioppino is typically served with the shellfish still in their shells, making for somewhat messy eating—but it's a lot of fun for an informal gathering. Serve with plenty of crusty bread for soaking up the juice and be sure to have lots of napkins available, too.This recipe is by Barbara Gibbons and was originally published in The Baltimore Sun.
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Lobster Meat
Executive chef Marc Forgione, known for his Chicken Under a Brick at his self-titled restaurant in New York City, offers up a fine, Asian-inspired lobster dish that's a great way to impress a crowd. Try pairing this dish with a nice glass of fruity riesling, which will help temper that hint of spice. Click here to see How to Best Kill a Lobster.
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Grilled Lobster Tails
You can only have so much chicken and steak before you need to start switching your dinner recipes up. The light, tender meat in lobster tails is perfect on a hot summer night.This recipe is courtesy of Living the Gourmet
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