Do you drool over the lemon-frosted pound cake in the Starbucks pastry case every time you swing by for a coffee? Here's how you can make the citrusy, buttery loaf at home.This take on Starbucks' Iced Lemon Pound Cake is found in "Top Secret Recipes Unlocked" by Todd Wilbur (Plume, 2009). This recipe was originally published in the Chicago Tribune.
View Recipe