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Copycat Starbucks Iced Lemon Loaf recipe - The Daily Meal
Do you drool over the lemon-frosted pound cake in the Starbucks pastry case every time you swing by for a coffee? Here's how you can make the citrusy, buttery loaf at home.This take on Starbucks' Iced Lemon Pound Cake is found in "Top Secret Recipes Unlocked" by Todd Wilbur (Plume, 2009). This recipe was originally published in the Chicago Tribune.
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Blackberries and lemons are a classic flavor combination, and they brew perfectly into a fresh, delicious tea. Use less sugar for a healthier brew that's still bright and sweet. Read more about Making the Best Iced Tea.
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