Top Rated Lamb Recipes

To really kick up the flavor in this recipe, marinate the rack of lamb overnight. As a gluten-free and paleo-friendly recipe, it's incredibly delicious.  Click here to see more recipes from Cindy's Table.
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5
Lamb Curry, Cape Malay Lamb Curry, African Curry, Malaysian Curry
Cape Malay Style Lamb Curry - Savor the blended flavors of Africa.
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4.5
Mediterranean Lamb Sliders
Recipe Courtesy of Keys to the Cucina and Peapod Enjoy the flavors of Greece with these Mediterranean inspired lamb sliders. Ground lamb is seasoned with warm, aromatic spices like cumin, coriander and paprika, and then topped with a slathering of Greek yogurt and feta cheese. Bring these sliders to any Super Bowl party and they will be gone in seconds.
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4.5
Anelloni with Spicy Lamb Recipe
This anelloni recipe from Nancy Harmon Jenkins’ and Sara Jenkins’ cookbook, The Four Seasons of Pasta, made with a warm spice mix of Moroccan harissa, oregano, cumin, and coriander, balances the flavors of the lamb and bitter greens. Reprinted by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © Nancy Harmon Jenkins and Sara Jenkins, 2015.
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4.5
Lamb I Love You: Chops
There are two reasons why I’m not a vegetarian: bacon and lamb. Lamb chops are the fastest and most deliciously meaty meal I know. You can be bold with seasoning (think curry) or keep it simple. In this recipe, I go classic with garlic and rosemary, placed on the bottom of the pan. By the time the lamb is done, they’re too charred to eat, but the meat retains their flavor. I suggest you serve these chops alongside Curry Sauteed Kale or Curry-Carrot Soup. Excerpted from COOKING SOLO, © 2016 by Klancy Miller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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4
Lamb with Dried Fruits
When dates are being dried, they exude a thick, molasses-like syrup. The Iraqi cook adds some of this syrup when making this dish, but the addition of brown sugar gives a somewhat similar flavor. Click here to see The Definitive Guide to Middle Eastern Cooking.
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4
Habesha Lamb Chops
One of the best things about cooking with lamb is that it is capable of taking on and complementing a variety of flavors. The chutney that tops this grilled lamb pairs with the meat perfectly, while the whole milk yogurt marinade adds a delectable texture to the entrée. 
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4
This is a very basic recipe that I have used for baby racks of lamb (allowing one per person) in place of the larger racks, and have sautéed rather than roasted the vegetables. If finishing the vegetables on top of the stove seems like too much work at the last minute, feel free to finish them in the oven along with the lamb. Just be sure that you blanch the onions, carrots, and eggplant; otherwise they will not be cooked enough with the quick sauté (or roast).
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3.875
This rack of lamb with a mustard and pistachio crust is perfect for a festive holiday dinner. For more recipes, visit Justmarriedandcooking.com
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3.5
Easy Provencal Lamb
My friend Myriam Richard-Delorme in Paris is a great cook and she gave me this recipe. All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary — and then pour honey over it to caramelize the lamb and tomatoes while they roast. Everything cooks in one pan and a few hours later I have the most succulent roast lamb, plus the tomatoes and pan juices become the vegetable and the sauce. Oh my God is it fabulous!
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3.04
Suckling Lamb Barbacoa Taco
This lamb barbacoa taco is made with homemade chile poblano corn tortillas that give it an extra kick of flavor.Adapted from Mexico from the Inside Out by Enrique Olvera.
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3
This meal is so easy to make, albeit time consuming, but definitely a way to impress dinner guests without killing yourself in the kitchen.
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3