Top Rated Lamb Stew Recipes

Braised Lamb Stew
After receiving a new Dutch oven for Christmas (yay!), I was excited to put it to use with this easy stew. Feel free to add other herbs like rosemary or thyme to it and vegetables like chickpeas or beans, but this lamb stew is delicious as is. Because of my love for tomatoes, I decided to use that as my braising liquid instead of broth. It still has a fair amount of acidity and some sweetness, which was enhanced by the carrots. We served it with crispy potatoes, but it would also work well with rice, couscous, or boiled potatoes. Click here to see the Slow Cooker Challenge. Click here for more of the 101 Best Slow Cooker Recipes
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5
"Take some time out to make something special for family and friends with this delectable recipe."   — Jay Christian, author of Hollywood Celebrity Recipes
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5
In anticipation of St. Patrick's Day, Sea Crest Beach Hotel's Executive Chef Daniel Kenney's Guiness Scented Lamb Stew is sure to have everyone feeling the luck of the Irish. This hearty stew is sure to be a crowd-pleaser.
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4.666665
Slow Cooker Moroccan Lamb Stew
You can throw these ingredients the slow cooker in less than 20 minutes in the morning. The tempting aromas will waft through your home all day, and when you sit down to this melt-in-your mouth meal at dinner time, you’ll experience exotic comfort with every bite. What’s exotic comfort, you ask? Well, make the stew and find out. — Emily of Holistic Squid Click here for more recipes from the Holistic Squid.   Click here for more of the 101 Best Slow Cooker Recipes
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4
Sweet Potato and Lamb Stew Recipe
This hearty stew, with tender, succulent meat and chunks of sweet potato, is sure to stick to your ribs.Click here to see Luscious Lamb Recipes. 
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3.285715
Lamb Stew recipe. Ready In: 3 hrs Makes 6 servings 688 per serving Ingredients: olive oil, onion, garlic, lamb, tomatoes, bay leaves, lemon juice, hungarian paprika, celery salt, cumin, cayenne pepper, allspice, cinnamon, ground, green beans
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Lamb Stew recipe. Ready In: 3 hr 30 min Makes 6 servings 603 per serving Ingredients: lamb, lemon, butter, tomatoes, salt, black pepper, cinnamon stick, sugar
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Lamb Stew recipe. Ready In: 70 min. Makes 6 servings 681 per serving Ingredients: lamb, bay leaves, black peppercorns, thyme leaves, salt, garlic, water, carrots, potatoes, flour, all-purpose, water
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by
Lucky.Wife
From a 1980 Texas cookbook
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From Food Network Kitchens
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by
Sue Lau
Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable.
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Traditionally cooked under a pastry crust, this slow-simmered stew is just as delicious without one.
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