This recipe combines a little booze, caffeine, and salty bacon for a trifecta of flavors that somehow complement each other rather than compete. Impress friends and family with this delicious fudge creation.
Looking for the perfect treat for your significant other? These chocolate hazelnut heart cakes are sure to make any affair more romantic, and they’re grain- and gluten-free to boot.This recipe is courtesy of Caroline Potter.
We know: you want to be like The Dude. Minus the marmots, but with the super slick bowling ability and the laissez-faire attitude that miraculously attracts the likes of Julianne Moore. We know you have a rug that ties the room together. We know what you want a cocktail — and not just any cocktail — you want the White Russian, to be precise.
Kahlua Turkey is really all about the gravy that you get from it. You take equal parts of apricot jam and kahlua, and mix them together in the food processor, then baste your turkey with it. I usually do 1/2 cup of apricot jam and 1/2 cup of kahlua. Roast your turkey as usual. I will say, you do not get a crispy skin on your turkey with this recipe, and i know that's what some people are after. You want the drippings from the pan. Drain them into a separtor to get the fat off(use that to make the gravy, and add more if necessary). I use equal parts of fat and flour to make my gravy, along with chicken stock I've either made ahead of time, or just low sodium canned. Whichever works best for you. I usually make 6-8 cups of gravy.
Bring 2 cups water and sugar to a boil. Simmer uncovered for 5 minutes. Allow to cool slightly. Dissolve coffee in 3 tablespoons boiling water in a cup, then stir into the sugar mixture. Add brandy. Pour into two 1-quart Mason jars (about equal ...
Ingredients: 2 oz. instant coffee 4 cups sugar 2 cups boiling water 1 pint vodka 1 vanilla bean Dissolve coffee and sugar in boiling water. Be sure to dissolve completely. Let cool. Add vodka. Pour into two sterilized bottles. Add 1/2 vanilla bean ...
Blend sugar and instant coffee. Add boiling water. Stir well and let cool. Add brandy and whole vanilla bean and stir. Put in 1/2 gallon jar or bottle and seal tightly for 30 days. Then discard vanilla bean and enjoy.