Top Rated Idaho Potato Recipes

Plaki
Here is a traditional Greek fish entrée I serve at my restaurant Molyvos, located in New York City. I use local black sea bass, but feel free to use wild striped bass or any other flaky white fish. It’s a delicious dish that makes a little fish go a long way. This dish is best made with Greek wines. To learn more about Greek wines, head over to "Celebrate Greek Wines." See all fish recipes.
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4.666665
Crab & Corn Chowder
Ryan Artim, executive chef at Temple Orange, located in The Ritz-Carlton, Palm Beach, brings us this recipe for a delicious crab and corn chowder. Click here to see a recipe for Grilled Corn and Jalapeño Soup with Crab.
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4.5
These potatoes with black truffle butter are a special side dish for your holiday table. For more recipes, visit Justmarriedandcooking.com
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4
Creamy Garlic Soup
Garlic enthusiast Lauren Purcell, editor-in-chief of Every Day with Rachael Ray, gives us her personal recipe for her favorite creamy garlic soup.
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4
Buffalo Chicken Poutine
This recipe is courtesy of chef David Malbequi of David's CafeChef David Malbequi starts off with a plate of French fries and piles on crispy chicken thighs, homemade Buffalo sauce, blue cheese, and mozzarella chicken gravy before topping off the dish with crispy shallots and chives. Also pictured is a special Super Bowl cocktail crafted by beverage consultant Rael Petit, the "Hail Mary" — a traditional Bloody Mary made untraditional with cilantro-and-red-pepper-infused Dolin Blanc in a BBQ-sauced-and-salted rim garnished with a lemon wheel, cilantro sprig, and a smoked chicken wing. Diners can enjoy both of these special offerings at David's Cafe this weekend!
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4
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen
There’s nothing quite as sublime as homemade gnocchi, and combined with a quick and easy pan sauce and speck, it’s sure to be a hit with guests. If you can't find speck, prosciutto makes a decent substitute, although speck's characteristic smokiness will be absent.
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4
Chef Julio Genao of Casa Nonna is knwon for releasing an item every season that features a signature item of Italian culture like Casa Nonna's Truffle Pizza, but this season, he chose to utilize the Langoustine. This delicate crustacean packs all the taste of lobster, and a little something extra. Chef Julio sat down and gave The Daily Meal some of his recipes for the summer so that you can also prepare a Langoustine dinner at your own home, as well as going to Casa Nonna and trying Chef Julio's extensive menu created for these shellfish.  
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4
Vitello tonnato is a classic Italian dish of sliced veal with a mayonnaise-based sauce. For this recipe, chef Greg Hardesty of Recess in Indianapolis puts a Hoosier-touch to it by replacing the veal with pork and adding cayenne and pickled okra. 
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3.5
There’s nothing more elegant that a rib-eye, and this straightforward dish uses simple aromatics to season the steak, and pairs it with creamy potatoes and crispy Brussels sprouts.
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3.5
This traditional Puerto Rican stew recipe is easy to preapre and makes for a hearty meal. 
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3.333335
Skip the mashed potatoes this time and make risotto instead. The potatoes in this recipe are simmered in a flavorful chicken stock until perfectly tender, and then are stirred into a cheesy risotto. A handful of arugula adds the perfect sharp bite. 
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2
Shepherd’s pie
Try this shepherd’s pie recipe from The Fillmore Room.
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