Top Rated Iceberg Lettuce Recipes

Club Sandwich
Born from an elusive past, the club sandwich (like all great things in history) was supposedly created accidentally by a ravenous man in the late 1800s. Sure, the first sandwich may have been a crude amalgamation of bread and cold meats. But today, the club sandwich has evolved into several diners’ signature, staple dish. This multi-layered, flavor-packed luncheon special is easy to make and even easier to customize. This recipe is from a member of our Culinary Content Network, Judith Hannemann, and is given a kick of spice from a pesto mayonnaise.Click here to see 10 Classic Summer Sandwich Recipes
View Recipe
5
If you love blue cheese salad dressing but always feel guilty enjoying it, this recipe that uses Greek yogurt as a base is an easy and healthier version of it. The slight sweetness in flavor that Greek yogurt adds some extra flavor that makes this salad dressing unique to its counterparts.    Click here to see more recipes that use Greek yogurt.
View Recipe
5
Saturday Afternoon Salad
Whoever said salad wasn't man food hasn't tried this salad. The secret? Fritos corn chips, fried ground beef, and Italian dressing. Of course, since it's a salad, there's plenty of good-for-you stuff in there, too. It's a perfect meal to kick back and relax with on say, a Saturday afternoon. Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.
View Recipe
4.4
Hard Rock Cafe is spicing up their burger offerings with the NEW Fiesta Burger, featuring a toasted brioche bun layered with roasted jalapeno salsa, melted Jack cheese, fresh guacamole, pico de gallo, crisp lettuce and vine-ripened tomato. This burger will be sure to put that extra kick into any Cinco de Mayo celebration!
View Recipe
4
meatball street tacos
In many parts of the country you can buy tacos from a street cart vendor to enjoy as a snack or on-the-go lunch. These are known as "street tacos" and they've become so popular, Mr. Food Test Kitchen came up with an easy version you can make at home. Its Meatball Street Tacos are zesty in flavor and loaded with all of your favorite taco toppings!This recipe is provided by the National Frozen & Refrigerated Foods Association and Mr. Food Test Kitchen.
View Recipe
4
"After all of the heavy eating on Thanksgiving Day, it is normal to feel full for the remaining week. But, with a bounty of leftovers, it is the perfect opportunity to feed your friends and keep the Thanksgiving entertainment going. I like to make my friends delicious Turkey BLTs with Sriracha Mayo. It is a great way to use my leftover turkey. The sandwiches aren't too heavy, so there are no flashbacks of too much stuffing and pumpkin pie."
View Recipe
4
Waldorf Salad-on-a-Stick
Topped with ranch dressing, salad-on-a-stick is an easy way to get even the pickiest eaters to enjoy their vegetables. This recipe comes from Hidden Valley Ranch and was created by registered dietician Dana White.Click Here to See More Waldorf Salad Recipes
View Recipe
4
Combine spicy Mexican flavors and quacamole in a twist on a classic club sandwich.  Click here to see 10 Great Bacon and Avocado Recipes
View Recipe
3.8
Wedge Salad
Grilling your lettuce makes for a much more flavor-packed salad.This recipe is courtesy of Molly Yeh.
View Recipe
3.75
This recipe takes a ballpark favorite — the hot dog —and a California favorite — Southwestern flavors — to create a unique, signature dish for Angels fans to enjoy.
View Recipe
3.666665
Little Alley's Wedge Salad
Fancy a steakhouse-style dinner for two at home? Start with this wedge salad, made truly special with a homemade blue cheese dressing. Or, if you're pressed for time, you can start with store-bought blue cheese dressing and stir in the same herbs and spices.
View Recipe
3
Who said nachos have to be hot, anyway? This "no-bake" recipe captures all of their essence without preheating the oven. Plus, it makes it easy on mom to put together a quick side dish for dinner.  Click here to see 10 Back-to-School Recipes to Make Your Kids Happy
View Recipe
2