Sauteed Fish with Fresh Herb Butter and Farro
Have this dish for a busy weeknight dinner. You can quickly sautee frozen salmon fillets in a skillet and served with herb butter and farro.This recipe is by Jeanmarie Brownson and was originally published in the Chicago Tribune.
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mushroom and onion dutch baby
This fluffy, veggie-filled pancake is a no-brainer for a savory breakfast or brunch, or whenever you're craving eggs.This recipe is courtesy of Eggland's Best.
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This is one of my favorite recipes for roasting a big, plump turkey. As the name implies, it’s always a winner. The secret to its success is twofold. First, an herb butter is patted under the skin over the breast area, ensuring that this part of the turkey, which cooks the quickest, stays moist. Then, during the roasting process, the turkey is basted frequently with broth and pan juices to keep it from drying out. Shallots are roasted along with the bird, and then incorporated into the delectable pan gravy.
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