Top Rated Hazelnut Recipes

trail mix
I try to stay away from premade packaged trail mixes because they are often loaded with added sugar, salt, and sometimes even artificial colors and flavors. However, I am always making my own clean nut mix for an easy grab-and-go snack! Mix your favorite raw nuts and seeds with a few dried berries and throw them in a small Ziploc bag. This is a great energy-boosting snack when you need that extra push come 2 p.m.! Just be mindful of the portion size. Although nuts and seeds are super nutritious, they have a high calorie content, so it’s easy to overdo it. Fill each baggie with a handful of the nut mix, store them in the fridge (yes the fridge!) to keep them fresh, and stick to only one baggie per day.This recipe is provided by Jennifer Leah Gottlieb.
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4.666665
Starbucks Cake Batter Frappuccino Recipe
Let them eat cake--well, in this case—drink it! Straight off of our “Starbucks’s Secret Menu: The Ultimate Guide” we bring you the pre-baked favorite recipe of Frap-loyalists in-the-know. No need to reach for the cake mix, this quick whip up is a tasty treat, and you don’t even have to turn on the oven. There’s always a reason to celebrate, especially when you’re sipping on this!  
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4.5
Everyone needs a little more Nutella in their life. These four-ingredient cookies will make the whole family smile.This recipe is courtesy of Pillsbury.
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4.5
Roasted Autumn Harvest Salad
Roasting the fruits for this salad in a little balsamic vinegar and olive oil provides a beautiful depth of flavor and a natural sweetness that balances the acidity of the dressing. Once assembled, this is a stunning salad, and the toasted hazelnuts add a lovely crunch. Recipe courtesy of Danielle Walker.
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4.5
Escargot Caviar Over Truffles
This recipe comes courtesy of CaviarEscargot.com.
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4.5
Nutella Semifreddo
You don’t need an ice cream machine to make this rich, creamy, frozen dessert.This recipe is courtesy of More Than Burnt Toast.
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4.5
If a trip to Catalonia isn't on your schedule, the good news is that the Spanish specialty food retailer La Tienda is now selling authentic calçots grown in Oregon, through the end of May. Char them on your grill, then slip off the charred part, and dip them in this classic Tarragona-region romesco sauce.
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4
White Chocolate Semifreddo
Chef Noelia Scquizziatto of Argentina’s Terrazas de los Andes wine estate shares one of her gourmet dessert recipes; the winery’s fruity and fresh Terrazas Reserva Torrontes is a highly recommended wine pair for the semifreddo treat.
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4
Dish with Diane: Chef Michael Ferraro’s Salmon Tataki
By
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this salmon tataki. Tataki, a Japanese method of preparing fish or meat by quickly searing it over high heat, is the perfect way to make a healthy, quick, and easy dish. Click here for more Dish with Diane: Chef Inspired Healthy with Michael Ferraro. Or click here to watch the video.
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4
Nutella Breakfast Pizza
This kid-friendly recipe is perfect for all those busy weekend breakfasts when you’re looking for a quick, tasty, and fairly healthy treat to feed the little ones.This recipe is courtesy of Tiffany at A Thrifty Mom.  
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4
Fall "Pasta Primavera"
Now, before you start in with the know-it-all, "primavera" actually means "spring" in Italian commentary — don't worry, I'm well aware. You see, it's just that I'm a big fan of cooking in season, and the ingredients traditionally found in pasta primavera don't exactly jive with what's fresh at the farmers' market this time of year. So instead, I created a pasta dish that celebrates the bounty fall has to offer — Brussels sprouts, parsnips, and butternut squash — and paired it with a nutmeg- and cinnamon-spiced Parmesan cream sauce.
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3.18182
Chocolate Drink
This nutty-flavored beverage is sure to cure your sweet tooth and please your guests.This recipe is courtesy of Yummy.
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3