Top Rated Havarti Recipes

This grilled cheese is a different play on a recipe an accomplished chef is most likely already familiar with. From Melt: 100 Amazing Adventures in Grilled Cheese (page 49)
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Taste of Home Cooking School Collection
Find recipes for Caramel Havarti and other Course recipes. Get all the best recipes at . Recipe directions: Place cheese in an ungreased shallow 1-qt. baking dish. Bake at 375° for 5-7 minutes or until edges of cheese just begin to melt.
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Redneck Epicurean
Down the road from my hometown, there is a man who makes the most WONDERFUL organic cheese. His prices are reasonable and of all the varieties he makes, Havarti is my favorite. Now, this is coming from someone who grew up eating nothing but Kraft singles and Velveeta. I am not a big Cheddar person when eating it by itself, but I could eat my weight in Havarti. I love this stuff and could possibly drink it. Oh, and this recipe is my first try at fondue. I'm pretty proud of it!
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dojemi
Light and delicious appetizer.
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Taste of Home's Holiday & Celebrations Cookbook
Find recipes for Havarti Cheese Puff and other Course recipes. Get all the best recipes at . Recipe directions: On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12-in. x 8-in. rectangle.
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Taste of Home
Find recipes for Havarti Shrimp Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, saute mushrooms in oil and butter until tender.
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Light & Tasty
Find recipes for Havarti Turkey Hero and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the chutney, mayonnaise, peanuts and cayenne; spread evenly over the cut side of bread bottom. Layer with turkey, lettuce, cheese and apple. Replace bread top. Cut into eight slices.
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Betty Crocker
Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!
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yodamost
Great with some warm bread
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ratherbeswimmin'
A fresh tasting summer burger
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Impera_Magna
Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb chops. Found online, posted for Cookgirl.
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BCWEBB
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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