Top Rated Harvard Beet Recipes

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International Recipes
2 cups beets cubed, cooked and cooled1/3 cup sugar1 Tbs cornstarch1/4 cup vinegar1/4 cup liquid from cooked beets1/8 tsp salt2 Tbs. butterCombine sugar and cornstarch. Add beet liquid , vinegar and salt. Bring to a boil and stir until thick ...
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International Recipes
2 cups beets cubed, cooked and cooled1/3 cup sugar1 Tbs cornstarch1/4 cup vinegar1/4 cup liquid from cooked beets1/8 tsp salt2 Tbs. butterCombine sugar and cornstarch. Add beet liquid , vinegar and salt. Bring to a boil and stir until thick ...
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The beets are cooked until they become soft making it a tasty side dish everyone can enjoy.
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4-H Mom
I came across this recipe just a little while ago.
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realcajunrecipes@gmail.com (RealCajunRecipes.com)
I love beets; I could just serve them up as an appetizer. If you like this idea............you are invited to my Cajun any thing goes with beets Party.
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Shearyah Hawkins
Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.
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Taste of Home
Find recipes for Harvard Beets and other Course recipes. Get all the best recipes at . Recipe directions: Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel; heat through.
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Country Extra
Find recipes for Harvard Beets and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, place raw beets and enough water to cover. Cook until tender, about 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.)
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Taste of Home
Find recipes for Harvard Beets and other Course recipes. Get all the best recipes at . Recipe directions: Drain beets, reserving 1-1/2 cups juice. Cut beets into wedges; set juice and beets aside. Place the cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
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Cooking for 2
Find recipes for Harvard Beets and other Course recipes. Get all the best recipes at . Recipe directions: Place beets in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1 tablespoon cooking liquid; set beets aside.
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When preparing beets, trim off all but 1 inch of the roots and the stems. Cooking time may vary, depending on the size of the beet.
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A century-old dish, the following was probably named for its color (a resemblance to Harvard crimson); it seems to have no other connection with the school. Can be prepared in 45 minutes or less. Makes use of the microwave oven.
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