Top Rated Halibut Recipes

Halibut with Watermelon Salsa
Light and flaky, halibut is an ideal choice for a simple summer dinner. Here halibut steaks are marinated in a watermelon-raspberry vinaigrette, quickly grilled, and then topped with refreshingly tart watermelon salsa. Don't be fooled: This fresh and exciting entrée is ready to serve in minutes. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
View Recipe
5
Halibut with Peas
This is my Sunday go-to dinner. I learned it in 1995 from a woman nicknamed Titi. She was from Genoa and married to Giorgio Gallizio, the man who hired me to open Giorgio's at the Pier in Juneau, Alaska. Giorgio wanted his wife to put some of her dishes on the menu. I was skeptical at first, but then she started cooking for me. Skepticism be gone! She made me some incredible dishes, like ravioli Genovese (sweetbread and brain ravioli), fried porcini mushrooms, and halibut with peas. The halibut was my favorite, and it went on the menu at Giorgio's. It was on my menu at Vetri for a while, too, but nowadays it shows up more often on my own kitchen table. My wife just loves it. Sometimes, I'll toss in a little chopped pancetta to make it richer. But don't even bother using anything but freshly shelled peas. The smaller, the better. Once they get too big, they go from sweet to starchy.
View Recipe
5
This meal is the opposite of what I think of when I think of fish tacos. These are light. Fresh tasting. Clean. Flavorful. These were so good that my husband and I were scraping the bits from the bottom of the pan. These fish tacos are going to be a staple in this house from now on. I made them about two weeks ago and honestly, I cannot wait to make them again. Click here to see 15 Easy Fish Recipes for Summer.
View Recipe
5
Lemongrass-Poached Alaska Halibut
Recipe Courtesy of Wild Alaska Seafood and Chef Erik Slater"The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish.  Perfect for warm days and cold beers on the Mekong…or the Yukon!  Goes great with Cauliflower Cilantro Puree and roasted/grilled vegetables!”-Chef Erik Slater
View Recipe
4.666665
Pecan Crusted Halibut
This recipe from  the cookbook Alaska Cooking Classics: A Treasury of Lodge and Bed and Breakfast Favourite Recipes, is courtesy of Sitka Salmon Shares. It is simple but full of great flavor and texture.
View Recipe
4.5
Lemongrass-Poached Alaska Halibut
Recipe Courtesy of Wild Alaska Seafood and Chef Erik Slater"The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish.  Perfect for warm days and cold beers on the Mekong…or the Yukon!  Goes great with Cauliflower Cilantro Puree and roasted/grilled vegetables!”-Chef Erik Slater
View Recipe
4.5
This halibut recipe from chef Jean Louis reflects the uncomplicated, traditional French cuisine that he delivers at the French restaurant. Perfect for the home cook, it is a simple summer recipe featuring easily-accessible ingredients.
View Recipe
4
What sets Hearthstone Kitchen & Cellar apart from other restaurants in Las Vegas is its innovative and forever-evolving menu that includes the current season's freshest ingredients. This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house-made dishes including this seasonal, mouth-watering halibut ceviche. This dish completely encompasses summer's zesty and bold flavors.
View Recipe
4
Halibut Barigoule
A wonderful update to the classic Provençal barigoule, this dish, light and full of flavor, with the addition of fiddlehead ferns and fava beans, definitely marks the arrival of spring!
View Recipe
4
Easy Halibut Ceviche
Looking for a simple, creative fish recipe for summer? Try this Peruvian-style ceviche which features fresh halibut, aji peppers, and sweet white corn for a delicious, refreshing treat. It's perfect with a side of Peruvian purple potatoes.
View Recipe
4
Herb Crusted Halibut
Halibut holds up extremely well when paired with strong, bright flavors, like fresh herbs and coarsely ground breadcrumbs. This dish calls for the fish to be baked for eight minutes and then finished under the broiler for two minutes to make the crust extra-crispy and golden.  Check out more Healthy and Hearty Halibut Recipes. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
View Recipe
4
The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu beurre blanc adding a burst of fresh flavor. 
View Recipe
2