Top Rated Habanero Recipes

A spicy, fruity, tequila cocktail? Yes, please! The Heat of Passion is made with Don Julio tequila and made by our favorite New York City bartender, Tim Cooper of Goldbar. 
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5
Cebiche Mixto
Try this ceviche made with porgy, calamari, scallops, and blue shrimp with choclo and sweet potato in an ají rocoto leche de tigre. It's light, refreshing, and delicious, and the perfect hors d'oeuvre to serve on a hot summer afternoon. See all scallop recipes. Loading... jwembed("video_box_player_inner", "refs=647", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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5
Chicken Wings with Jerk Barbecue Sauce
Liven up any barbecue sauce you have in the refrigerator with this simple recipe from Dinosaur Bar-B-Que. Bonus points if you make the base, their “Mutha Sauce,” from scratch, too!
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4.666665
Pineapple Habanero Salsa
Chips and salsa is the official snack food of Texas, but there are many different iterations of salsa. Pork dishes like tacos al pastor are traditionally served with pineapple, and this pineapple habanero salsa recipe pairs perfectly with Tex-Mex pork dishes as well as barbecue pulled pork.This recipe is courtesy of Bits and Bites Blog. 
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4.5
Pineapple Habanero Wings
A habanero pepper, barbecue sauce and pineapple juice transform chicken wings into a sweet and spicy delight. Recipe courtesy of King's Hawaiian 
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4.5
If you're tired of serving the same old sides with your weeknight dinners, this recipe for bacony black beans and tricolor quinoa is a great way to mix things up. Tricolor quinoa can be found at Whole Foods and Trader Joe's but traditional quinoa can be served in its place, if needed. This recipe by JeanMarie Brownson was originally published in the Chicago Tribune
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4.5
Slow Cooker BBQ Pulled Pork Tacos
Pulled pork tacos are great for a weekday meal or for football Sundays—and they're super easy to make.Recipe courtesy of Bits and Bites
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4.5
Guacamole
This guacamole recipe, made with perfectly ripe avocados, lime, cilantro, chiles and red onion, is the perfect accompaniment to tortilla chips and Tex-Mex dishes. The key here is perfectly ripe avocados, they should be a bit soft to the touch. To speed up the ripening process, place rock-hard avocados in a paper bag with an apple or a banana for two to three days.
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4.333335
pork chop
Peaches and pork naturally go hand in hand, and nobody does it better than Matt Abdoo of the Pig Bleeker restaurant. Keep in mind that you have to brine the chops the day before so give youself a little time to prepare with this one.
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4
Cebiche Elegance
Peru's capital, Lima, is a city of many cebiche restaurants. In the summer, you can find all types of seafood, marinated with lime juice, salt, and a variety of ingredients for a bowl of super fresh flavors. In this case we’ve chosen to make a classic cebiche with one of New York's most favored fish: the fluke (in Peru we have a similar fish called the enguado). Its translucence and tenderness make it a wonderful vehicle for the refreshing and simple flavors of lime juice, cilantro, red onion, and aji. See all ceviche recipes. Loading... jwembed("video_box_player_inner", "refs=647", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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4
Shutterstock
If quick and easy is your mantra this Cinco de Mayo, then you can't beat this nacho recipe. A spicy, tangy habanero lime cheese packs in tons of flavor with very little effort.This recipe is courtesy of Yellow Door Creamery.
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3.285715
Grilled Jerk Chicken
Add more or less chile peppers to the marinade, depending on how spicy you want your chicken to be.This recipe is courtesy of The Joy Kitchen.
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3.18