Top Rated Ground Pork Recipes

Halmoni Dumplings
These dumplings are stuffed with zucchini, pork, tofu, cabbage, and spicy kimchi, and are a staple on the menu at Mokbar in New York City. Recipe courtesy of chef Esther Choi. 
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5
Gelegtes Kraut
This old-school sauerkraut casserole recipe was submitted to my family's cookbook by my Oma Menyes. It's the epitome of German cooking.
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4.666665
Grandma's Meatloaf With Mushrooms
Try this flavor-packed meatloaf recipe from award-winning Chef Peter Chang, who specializes in Szechuan cuisine.Recipe courtesy of Chef Peter Chang and Pichet Ong
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4.5
Tex-Mex Meatloaf recipe - The Daily Meal
A thick slab of meatloaf, served with mashed potatoes and ketchup—or in this case, additional salsa—is always a crowd pleaser. The tomatoes in the salsa add moisture, and the choice of either medium hot or spicy salsa provides some kick.This recipe is by Linda Giuca, Special to the Hartford Courant, and was originally published in the Hartford Courant.
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4.5
crock pot ultimate party meatballs
These small bites pack all the familiar savory flavors with a special kick from chili sauce and hot pepper jelly.This recipe is courtesy of Eggland's Best.
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4.5
This dish is Sir Kensington’s riff on a class meatball recipe — adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not only a binder but added flavor. 
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4
The chef shares his recipe for a twist on a classic stuffing for Thanksgiving.
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4
Korean Mandu Dumpling Recipe - Six half moon dumplings sit in a bamboo steamer
Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables. There are many variations of mandu. Some classic versions are gogi mandu (which has meat as the main ingredient in the filling), yachae mandu (vegetable) and kimchi-stuffed mandu. The cooking method also varies. Mandu can be steamed, deep-fried, pan-fried, boiled or used to make soup. Mandu are usually made in large quantities and frozen for later use. Frozen mandu are easy to prepare as a delicious snack, appetizer, or meal, making it a home-cooked favorite for my two kids away at school.This recipe was originally published in Celebrate the Korean New Year.
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3.833335
Banh Mi Burger
Transform a classic Vietnamese banh mi sandwich into a burger by swapping the roasted meat for a spicy, umami-packed burger.This recipe is courtesy of Nomageddon.
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3.666665
Meatball Parm
This is how the classic meatball parm should be done. There's nothing difficult about it; all you need to do is construct with tender loving care. This is how it's done at Parm, located in New York City. See all sandwich recipes.  Loading... jwembed("video_box_player_inner", "refs=693", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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3.4
As an Italian, I love making this soup in the morning and letting it simmer throughout the day. Sometimes I use beef meatballs and other times I use ground turkey.  It really depends on what I have on hand or what I'm in the mood for.  Either way this is a delicous and hearty soup to enjoy for lunch or dinner (even a snack). Click here to see more recipes on Cindy's Table.        
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3.367645
Fiery Pork Dumplings with Hibachi Barbecue Sauce
Think dim sum with a fiery twist. With minced jalapeño, Sriracha, and ketchup, the sauce for these dumplings packs a pretty decent wallop that marries well with the savory pork filling. These are perfect for passing around at a party. See all dumpling recipes.
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3.26316