Top Rated Ground Pork Recipes

With a few more days left of National Burger Month (May), we want to bring you a sliders recipe that has the perfect amount of spicy and sweet! Bibigo's Gochujang, which is a traditional Korean chili pepper paste hot sauce born more than 1,000 years ago, adds a spicy kick to your traditional slider. Follow this recipe and your stomach will be begging for more!
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garlic dill meatballs
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These Garlic Dill Meatballs are simple to make and full of significant protein sources. Enjoy them by themselves as the feature of a larger dish! This recipe is provided by Atkins.
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chorizo dip
This Cheddar chorizo dip is mouthwateringly good. With no added sugar and no nuts, don’t be afraid to have a few bites on game day.This recipe is courtesy of Caroline Potter.
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San Choy Bow
I love so many Asian flavors and textures, and this dish is no exception. This recipe contains a blend of ground pork and chicken; alternatively, you could use all chicken, all pork, or all beef. (That said, I do prefer the flavor that’s derived from using half pork and half chicken.) The addition of shiitake mushrooms, water chestnuts, bean sprouts, and lettuce adds refreshing textural elements and enhances the dish’s flavor profile. This can also be served as an appetizer. — Chef Jason Roberts, Good Food Fast.
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Remember childhood sloppy joes… This is so much better and perfect for after school snacks. Set to low before you leave in the morning and the kids will have a great healthy treat after school. This also makes a great dinner over spaghetti squash or your favorite side! This is a paleo recipe to enjoy! For this recipe and other entertaining tips by Cindy's Table, click here and sign up for my newsletter.
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This dish is Sir Kensington’s riff on a class meatball recipe — adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not only a binder but added flavor. 
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Asian Sliders with Gochujang Mayo
Recipe Courtesy of BibigoThese Asian inspired sandwiches are a unique take on your average slider. The tender beef and pork patties topped with the creamy gochujang mayo sauce allows anyone to experience true Korean flavors with each bite. About Bibigo GochujangBibigo’s Gochujang is a traditional Korean fermented hot pepper sauce which renders a well-balanced blended taste of savory, spicy and sweet flavors. It’s used as a condiment as well as a marinade for any type of meats. 
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sloppy joes
Fresh jalapeño and Cholula Chipotle elevate the sloppy joe to gourmet levels.This recipe is courtesy of Cholula.
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This recipe screams decadence, with a black truffle and foie gras stuffing. It doesn’t stop there, though. After being stuffed, each quail is wrapped in slices of bacon so that it’s flavorful and dynamic on the outside just as it is on the inside. 
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Cevapi Meatball Sliders
This dish takes its inspiration from a popular Serbian street food. Cevapi (pronounced Ch-Ay-Vah-Pea) is a minced meat patty consisting of pork, beef, and lamb with diced onions, garlic, and paprika. In the Serbian capital of Belgrade, you’ll see countless vendors selling these in a variety of presentations. Here, I’ve updated the classic meatball slider we all know and love, and added a Balkan twist.
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Alligator Meatballs
Beef, chicken, fish, or pork? How about alligator? Yes, a little back fat from the pork gives these alligator meatballs the richness that people have come to expect from this comfort-food favorite. Serve them with your favorite sauce for an exciting meal. See all meatball recipes. Click here to see Best Alligator Recipes.
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Ya-Yai Mushroom Soup
This easy, seasonal mushroom soup is a staple of the dinner menu at Ember Room, located in midtown Manhattan in New York City. With just 10 ingredients, this recipe will keep your shopping list delightfully short. See all soup recipes.
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