BLT with Balsamic Mayonnaise
A cracked pepper balsamic mayonnaise turns an ordinary BLT sandwich into an addictive treat that you'll want to make over and over again. Don't be shy with the vinegar; it's what makes the custom mayonnaise truly great. Click here to see Reinventing the BLT — 9 Ways.
View Recipe
4
Peaches and walnuts make a summery, juicy, flavorful salad dressing.
View Recipe
4
Enjoy this Italian chopped salad with your favorite meal. I love adding cannelloni beans but you can omit them if you follow the Paleo Diet. I have added the recipe below for the fresh parmesan crisps! You may want to hide them before they are gone.. For this recipe and other entertaining tips from Cindy's Table, click here.
View Recipe
4
Fake Shack Burger
From the toasted buns, crispy-edged burger, and tangy sauce, everything about this recipe is the perfect imitation of the Shake Shack burger.This recipe is courtesy of Smitten Kitchen.
View Recipe
4
The best lobsters are harvested from the icy cold waters of the North Atlantic. At Legal Sea Foods, we intentionally include all the meat — the tail, claws and knuckles in the lobster roll — because it offers the full experience of a lobster and delivers the different flavors and textures of the meat. I use a light dressing to complement the lobster, not overpower or detract from it.  What makes it ideal is the combination of the lobster's sweetness, the brininess from the sea, creamy mayo, crunchy celery, and a warm toasted bun. It's quintessential New England comfort food. Click here to read how to Make the Ultimate Lobster Roll Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
View Recipe
3.2
A top-selling menu item at Laurent Tourondel’s Arlington Club, this butcher burger gets its name from the decadent shortrib meat used to create the patty. Extra steps need to be taken to create the caramelized onions and pepper crusted bacon, but it’s worth it.  Click here to see 50 Best Burger Recipes 
View Recipe
3
Indian Chicken Salad Pockets
I’m a big fan of mixing low-fat mayonnaise with stronger flavors to give it the richness of a full-fat mayonnaise. Here, I’ve coupled low-fat mayonnaise with curry paste, which is found in the international foods aisle in most major grocery stores. Just be sure you don’t go crazy with these pastes in other dishes — most are insanely full of fat and sodium. But they also have very strong flavor, so in a dish like this — where 1/2 teaspoon does it — I absolutely love them and I suspect you will, too.See all wrap recipes.Click here to see 13 Easy Recipes for Back-to-School Meal Planning.
View Recipe
2.75