Top Rated Green Apple Recipes

Fuyu Persimmons
Strudel is one of the classic winter culinary traditions in Italy and ubiquitous during the holidays, specifically in the two provinces of Trentino and Alto Adige or Sudtirol, mountainous areas bordered by Austria at the north and Switzerland to the northwest, as well as in Friuli Venezia-Giulia and on the Istrian peninsula. Hand-pulling strudel to paper thinness seems intimidating but it’s a wonderful activity that can involve the whole family. Here, the strudel is served with a sauce made from persimmons, which grow throughout northern Italy. Persimmons’ bright orange adds a splash of color perfect for festive occasions like the holidays. This strudel would also be delicious with some vanilla gelato.
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5
Perfect Sangria
Sangria is an inexpensive option for enjoying a fruity and refreshing drink. Gather together your favorite red or white wine with fruit chunks, fruit juice, soda water and brandy or rum to create a delicious beverage you can't get enough of.This recipe is by Alpana Singh and was originally published in the Chicago Tribune.
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4.666665
Slow Cooker Guinness Corned Beef Tacos
Need a recipe that will add a twist to a classic St.Patrick's Day dish? Try this corned beef taco accompanied with a Guinness cheddar sauce and pickled cabbage slaw, all cooked with a slow cooker.Recipe courtesy of Beth Ebin
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4.666665
Chicken Apple Harvest Sheet Tray Dinner
Caramelized apples, kale and sweet potatoes are roasted alongside sage-spiced chicken. Say goodbye to washing a ton of dishes with this hearty one-pan meal.Recipe courtesy of Perdue
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4.5
Cinnamon Rolls
A delicious cinnamon roll recipe featuring Almond Breeze milk. 
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4.5
Apple, Fennel and Cheddar Quiche
Inspired by a fall farmers market, this quiche is nutritious and packed with flavor. The hearty flavor of the cheddar cheese pairs perfectly with the crispness of the apples for a well-balanced meal. This apple, fennel and cheddar cheese quiche will be your family's new favorite dish for brunch or a comforting dinner on a chilly evening. The best part? This accessible recipe will make you feel like a baking expert.Recipe courtesy of West of the Loop
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4.5
Ajo Blanco
Smooth, garlicy, and creamy: This chilled ajo blanco soup is perfect for hot summer days.This recipe is courtesy of Epicurious.
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4.333335
Truth be told, I don’t usually order bread pudding when I eat out. To me, the fact alone that the main ingredient is bread brings the indulgence factor up to a level I’m not necessarily willing to venture to in public. And then it’s usually drizzled with caramel sauce or is packed with melty chocolate chips, and soon the entire conversation’s gone flat because I’m sitting there licking the spoon, followed quickly by the bowl.Solution? Make it at home. This easy bread pudding has big chunks of apple and heaps of cinnamon that mix well with the egg-y, sugary mixture it all soaks in. It’s got great texture, with the golden brown bread on top, semi-soft baked apples, and that light, custard-like filling. If you’re into raisins, they’d make a great addition to this. The hardest part about making this at home is waiting patiently while it bakes for an hour.Click here to see Cozy Winter Meals. 
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3.2