Top Rated Grapefruit Recipes

The Provence Patriot is made by Carina Tsou, mixologist from Paris.
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5
How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.
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5
The perfect way to end summer, this cocktail recipe is courtesy of "Liquid Chef" and author of 101 Tropical Drinks, Kim Hasarud. Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from 101 Tropical Drinks  by Kim Haasarud
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5
cocktail, bourbon, Wild Turkey, honey
Need something a little stronger on your Fourth of July holiday? A honey-infused Wild Turkey bourbon cocktail will do the trick. Click here for more Fourth of July cocktail inspiration. 
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5
If you’re serving a tough crowd (aka those who don’t eat meat), this is a really refreshing and satisfying way to serve up some steaks, if you will.
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4
For those chilly fall evenings...
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4
Another grapefruit cocktail to add to the New Year's Day brunch; this cocktail is made at Beachside Restaurant and Bar in Marina del Rey, Calif., by Rob Cochlin.
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4
Regardless if dad, grandpa or another significant fatherly figure first became a proud papa at the turn of the century, or in 2013, there's a drink for each and every one of them. Dad may have not understood our obsession loudly blasting Rihanna's Umbrella on repeat in 2007, but it likely made him hope for sunnier skies and a cocktail.  PS: You can [still] stand under my umbrella, ella ella, ay ay ay.
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4
This spicy greyhound variation hails from the Roof at Viceroy Hotel in New York. Click here for more of Cinco de Mayo: The Best Drinks
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4
This dark cocktail is bitter yet refreshing.
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4
Alpine
Boston brasserie Eastern Standard is overseen by award-winning mixologist Jackson Cannon and is a leader in the craft cocktail movement. The restaurant's Alpine cocktail is a perfect mix of gin, smoky Amaro, and a dash of grapefruit, all combined to make this cocktail unique and delicious.
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4
The Cooper
Amangani is an Aman resort on the crest of East Gros Ventre Butte with views of the Grand Tetons and Snake River Valley in Jackson Hole. The resort has a grill that specializes in local, sustainable ranch meats, fresh fish, and seasonal farm-to-table produce. Drinks can be had out on the terrace or in the lounge on colder Wyoming days. This recipe is Amangani’s signature twist on a Greyhound, named after the general manager’s old greyhound dog, Cooper.
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3.5