Top Rated Gazpacho Recipes

People do all kinds of awful things to this classic Andalusian soup. I've had it made with ketchup, cream of tomato soup, and hot sauce. I've had it served so cold that it's almost ice cream, and left out so long that it begins to ferment. I've had it garnished with chopped hard-boiled egg, minced onions, and tortilla chips. I've even had it made without bread, which to me means that it wasn't even really gazpacho at all. This is the way I learned to make gazpacho years ago in Jerez de la Frontera.Click here to see 7 Cold Summer Soups.
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This cold gazpacho is made with diced tomatoes, bell peppers and onions. Recipe courtesy of Ready Set Eat
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Ajo Blanco
Smooth, garlicy, and creamy: This chilled ajo blanco soup is perfect for hot summer days.This recipe is courtesy of Epicurious.
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What better way to make use of the surplus of late-summer tomatoes you have than to whip up a batch of gazpacho? Paired with my crabmeat salad, it's the perfect well-rounded meal. 
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  This originally started out as a new cocktail I was creating, but after a while I realized it makes a great quick appetizer "shot." The vodka is so subtle that the gazpacho is really the main attraction. 
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