Top Rated Frosting Recipes

Frosted Coffee Float
This frosted float coffee recipe is made with hot coffee, vanilla ice cream and hot cocoa mix and is topped with whipped cream. Recipe courtesy of Ready Set Eat 
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4.666665
Sour Cream Chocolate Frosting recipe - The Daily Meal
Sour cream adds a lovely tartness to sweet chocolate frosting. Double up on the creaminess by spreading this frosting over an old-fashioned sour cream white cake.This recipe is by Anne Byrn, author of The Cake Mix Doctor (Workman Publishing Company, 1999), and was originally published in The Baltimore Sun.
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4.5
Cream Cheese Frosting recipe - The Daily Meal
This is a recipe you'll really get mileage from. Spread this delicious frosting between layers of red velvet or spice cake, smooth it over warm cinnamon rolls, or use it as a decadent dip for sliced apples and strawberries.This recipe was originally published in the Hartford Courant.
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4.5
Vanilla Cupcakes with Milky Way™ Frosting
This is a classic vanilla cupcake recipe with an out of this world twist. This recipe uses Milky Way bars to create a delicious smooth icing that would be perfect to serve at any dinner party.Recipe courtesy of Betty Crocker
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4.5
Gingerbread men are classic Christmas cookies, but if you don't have a gingerbread man cookie cutter, this recipe is perfect. Courtesy of In The Raw brand
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4.5
coconut cupcakes
Cream cheese frosting isn’t only for carrot cake recipes. You can use it on coconut cupcakes, too, like with this Coconut Cupcake With Cream Cheese Frosting!
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4.5
Rum Raisin Carrot Cake With Cream Cheese Frosting
Rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream cheese frosting is a nice touch. This cake would be perfect for an Easter gathering or really just about any time. It's a classic. —Julie RothmanThis recipe is by Julie Rothman and was adapted from Foodista.com. It was originally published in The Baltimore Sun.
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4.5
Pumpkin cupcakes with almond cream cheese frosting
Whip up a batch of these pumpkin cupcakes whenever you are feeling most grateful, be that on Thanksgiving day or, well, today. Courtesy of McCormick
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4.333335
Chocolate-Tabasco Cupcakes with Cinnamon Frosting
For a fun little prank, give these cupcakes to the spice-shy and tell them it's a chocolate cupcake. Then, sit back and watch the fireworks fly. In truth, however, these cupcakes aren't that spicy. The Tabasco adds a pleasant background heat that complements the chocolate nicely. Serve with a shot of whiskey for a good time. See all chocolate recipes. Click here to see Cupcakes Galore.
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3.666665
Pumpkin Cupcakes
While for many people, the coming of autumn means fall foliage, comfy sweaters, and hot apple cider, to me the changing of the season means one thing: it's pumpkin time! Pumpkin is one of my favorite flavors, and when the weather cools, it's time to incorporate it into as many dishes as possible. These cupcakes are a tasty way to welcome the chilly temperatures. The cake is moist and not too sweet and the decadent maple cream cheese frosting is homey and delicious. And that little crumble of Heath bar on top just takes them over the edge. Whip up these cupcakes for a taste of fall's best flavors all in one bite. Click here to see Cupcakes Galore.
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3.26316
Red Velvet Cupcakes With Vanilla Frosting recipe - The Daily Meal
With all of the crazy cupcake combinations you can find these days, sometimes it's nice to revisit the old classics. These velvet cupcakes with vanilla frosting are easy to make and simply delicious. They're exactly like red velvet cupcakes -- without the bottle of food dye.This recipe was adapted from "More From Magnolia" by Allysa Torey (Simon & Schuster, 2004) and was originally published in the Orlando Sentinel.
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2.5