Top Rated Fried Pickle Recipes

What makes this Bloody Mary, served at Chicago's Dragon Ranch this New Year's Day for $28, isn't just the drink itself -- it's the garnish. Be forewarned, you'll need some solid skewer skills to build this massive garnish. 
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Fish & Chips with Fried Pickles
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In 1860, Joseph Malin, a Jewish immigrant from Eastern Europe, opened the first fish-and-chips shop in London’s East End. There are now well over 8,000 such shops in Britain. Some of my happiest memories are of afternoons I’ve spent with friends, eating fish and chips in a British pub and watching soccer. At home, I fry my fish in a beer batter seasoned with Old Bay. And instead of just passing a bottle of malt vinegar, I serve a tarragon–malt vinegar mayonnaise and fried pickles. If you can’t find halibut when you’re shopping, you can substitute cod, haddock, or whiting and get equally delicious results. Excerpted from MARCUS OFF DUTY: THE RECIPES I COOK AT HOME © 2014 by Marcus Samuelsson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Click here for more of our Best Fish Recipes.
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Fried Panko-Dipped Pickle Spears
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Whether dill, kosher, half-sour, or even little cornichons, fried pickles are always a crowd pleaser. Blogger Angie McGowan of Eclectic Recipes shares a family-favorite Fred Panko-Dipped Pickle Spears. A panko breading makes fried pickle spears super crispy. Click Here to See More Fried Pickle Recipes
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