Strawberry Jam
Here's a quick and easy recipe for fresh strawberry jam that I hope you'll make over and over again. It only takes about 15 minutes and I think the flavor is just incomparable to the jarred stuff, but you be the judge. And, unlike the jarred stuff, you'll know exactly what's going in it: just strawberries, sugar, and lemon juice. Serve these with your favorite scones, croissants, or just some plain toast in the morning. Since this isn't a sterilized product, it is probably a good idea to treat it like any other perishable food product, however. Refrigerate any unused portion and consume within a few days. Enjoy! Disclaimer: I did not make the croissant. Click here for 6 Sweet and Savory Strawberry Recipes.
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