Top Rated Enchilada Recipes

Angie's Enchiladas Verdes
These enchiladas are addictive. You can straight up eat the filling by itself if there's too much left over (I have). But I can't claim credit for the recipe. It's my girlfriend's, adapted from a family recipe and gleaned from years of growing up in San Antonio. She says there are four central things that will make your enchiladas a success: using thigh meat, fresh ground cumin, frying and dousing the tortillas in tomatillo salsa before rolling them up, and lastly, having the right accoutrements. Don't mess with her accoutrements, man: thinly-sliced radishes, lime wedges, pickled jalapeño, cilantro, and Mexican cheese. Refried beans and guacamole make a nice added touch, but if you're just trying to get the essentials right, well then, here you go.
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4.5
Easy Chicken Enchiladas
By
This recipe comes from Campbell’s Kitchen MealsIn30.com. Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews. Click Here to See More Enchiladas Recipes
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4.333335
Smoky Black Bean Enchiladas
Liquid smoke takes basic bean and tofu enchiladas to a new and unbelievably delicious level. I use the enchilada sauce in my cookbook, but any canned or bottled fat-free vegetarian enchilada sauce will do. Click here to see The Ultimate 1-Pot Meal Roundup.
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4.25
"Suizas" means Swiss in Spanish — and it’s thought that when people from Switzerland immigrated to Mexico, they brought their love of dairy with them, explaining why so many Mexican dishes are heavy on the cheese. These enchiladas are a little lighter than normal — but they still pack a strong flavor punch.
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4
Enchiladas have never come together so easily —or as flavorful — as this recipe, and it’s all thanks to bison. Bison’s skirt steak is a lean and tender cut, making it the perfect choice for cheesy and flavorful enchilada. 
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4
Vegetarian Enchiladas
Let's face it, you can put literally anything in enchiladas and they'll still be delicious. Meat, vegetables, beans, who cares? As long as it's smothered in tasty enchilada sauce and melty cheese, it'll taste good. This enchilada recipe is vegetarian-friendly, but good enough to please anyone. Well, except vegans. (If you're vegan, or cooking for one, simpy swap out the cheese for a nondairy substitute!) Click here to see 10 Things You Didn’t Know You Could Make in a Microwave
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3.785715
Slow Cooker Enchilada Soup
This enchilada soup packs a punch when zesty seasoning, such as Old El Paso, are added. A Mexican dinner that's ready for cooking in 10 minutes. Click here for more of the 101 Best Slow Cooker Recipes
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3.22222
Enchiladas may sound like a complicated dish, but with the help of Campbell's Condensed Cream of Chicken Soup, you can get strong, authentic flavors in no time.  Click here to see 10 Best Back-of-the-Can Recipes
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3
Chicken Enchiladas
Here’s my twist on chicken enchiladas. Red sauce is great and all, but sometimes you just need a change. I topped my enchiladas with a cilantro-pepita dressing and pico de gallo, but you can definitely turn up the heat level with some serrano or habanero peppers. Pepitas are green pumpkin seeds often used in Mexican cooking and can be found in the specialty foods aisle of the grocery store (try asking for pine nuts, and they should be nearby). Click here to see Cozy Comfort Food Recipes. 
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2.933335
Chicken Enchiladas Suizas
This is incredibly easy to make. Not to go all Sandra Lee Semi-Homemade on you, but I used part of a rotisserie chicken. That eliminated having to poach or roast chicken breasts. Adding canned green chiles lets you decide if you want more or less spice because you can choose mild or hot chiles. The cheese in the dish can be varied as well. Enchiladas Suizas is one of those dishes that is almost better if it rests overnight and the cheese sauce is added just before it goes into the oven. That makes it a perfect Cinco de Mayo dinner since you can make it ahead, and enjoy your margaritas while it bakes away in the oven. I serve my enchiladas with a wonderful recipe for Mexican coleslaw that I highly recommend. It gives a new dimension to the dish. It’s not just wildly colorful — it’s mayonnaise-free. Which may just make up for the decadent cream sauce, the Suiza part of the enchilada.
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2.75
A family favorite and the perfect dish for an easy, fun, build-your-own Friday night dinner! This quick casserole can be assembled in a jiffy and emerges from the oven ready to layer. Let each diner add his own embellishments like yogurt, lettuce, fresh tomatoes, and cilantro — the possibilities are deliciously endless. Click here to see 10 Things You Didn’t Know You Could Make with Cereal Click here to see 101 Ways to Cook Chicken
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2.5
This easy vegetarian black bean casserole is loaded with cheese and flavor. Click here to see 5 Easy Weeknight Meals.
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1