Top Rated Eggplant Recipes

Eggplant Rollatini recipe - The Daily Meal
Easy to make and always delicious, eggplant rollatini makes a great appetizer or main dish to enjoy any time of the week. Tender slices of eggplant are lightly breaded, stuffed with ricotta cheese and pignoli nuts, then topped with tomato sauce and mozzarella.This recipe is by Marco Rodrigues, chef and owner of Café Vico in Fort Lauderdale, Florida. It was originally published in the South Florida Sun Sentinel.
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5
Grilled Eggplant with Feta and Cucumber
Eggplant turns smoky on the outside, creamy on the inside when grilled. Topped with tangy, briny feta and a bit of cucumber for crunch, this is a great side dish to serve with a Greek-inspired meal.
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5
Hearty Eggplant Parmesan recipe - The Daily Meal
This is the kind of eggplant Parmesan that can make anyone an eggplant lover. The breading, the cheese and the meaty sauce show off the vegetable to best effect.This recipe was originally published in The Baltimore Sun.
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5
Making this recipe will remind you of cooking with grandma. It may be time consuming to bread and fry the eggplant but the crispy exterior that forms is well worth it. Top the eggplant with marinara sauce and mozzarella cheese.  Courtesy of Nitra Ladies Auxiliary, provided by Kosher.com
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4.5
Mashed Charred Eggplant
Looking for some nice hors d'oeuvres to have at your New Year's Eve party? This recipe can be eaten as a dip with raw vegetables, pita chips and toast. Or have it on the side of grilled chicken and lamb.This recipe is by Yotam Ottolenghi and was originally published in the Chicago Tribune.
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4.5
Lamb and Eggplant With Yogurt Relish
Fresh yogurt relish compliments delicately spiced eggplant and lamb.Recipe by Chef Tom Colicchio
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4.5
Eggplant and Ricotta Croquettes
Stuffed with eggplant, ricotta, and lots of herbs, croquettes hit the deep-fried spot. Blitz stale bread in the food processor to make your own breadcrumbs. Recipe courtesy of Chef Alessandro Gargani.
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4.5
Everyone loves Oktoberfest, even vegetarians. This portobello and eggplant schnitzel is perfect to serve at your Oktoberfest for your vegetable-loving guests.
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4
Eggplant Bolognese with Wine
The secret to the rich flavor and beautiful, deep-red color of this sauce is lots of red wine. This sauce uses almost an entire bottle of wine and a long cooking time to meld the flavors together. Serve tossed with al dente spaghetti or pappardelle and fresh grated Parmigiano-Reggiano.
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4
Creamy Eggplant Soup
Two, my other favorite way to warm up is with soup (or maybe a hot toddy, but that’s another post) and more specifically this Creamy Eggplant Soup. Creamy, spicy goodness in a bowl of warmth making days at home not so bad after all.For more great recipes like this one, visit local savour.
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3.833335
Roasted Eggplant & Spinach Quesadilla
I had this really brilliant eggplant quesadilla while visiting friends in Syracuse. I don't remember what else was in it, but it was definitely the best cheeseless quesadilla I've ever tasted. That experience inspired me to come up with my own version (since I couldn't remember theirs), so here it is. And, you know, actually I think mine might be better. Just sayin'... Click here to see Quesadillas to Suit Every Taste.
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3.666665
Eggplant Parmesan
Eggplant parmesan was a staple in my house growing up. I've always known I could never make it as good as my mother because, well, can anyone ever make anything as good as their own mother?  Nevertheless, I make eggplant parmesan because I love it. Even if it didn't come from the kitchen of my childhood, it's delicious. Click here to see Cozy Comfort Food Recipes. 
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3.067415