Top Rated Egg Drop Recipes

Egg Drop Soup
The egg drop soup served at Jesse, a little restaurant frequented by Chinese food connoisseurs in Shanghai, China, is mild and refreshing, with the sweet tang of fresh tomatoes. My recipe closely replicates the version I had in Shanghai, but slightly thickened with cornstarch. It’s eggy, soothing, and utterly comforting, especially on a cold day.
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3.51724
"Stracciare means 'to rip to shreds' in Italian, and, indeed, that is how this soup looks after stirring some beaten eggs with some grated cheese in a good chicken broth. Once you have a good chicken broth the rest is easy. Stracciatella is usually served with shredded spinach and beaten egg, but I recall having it with just egg and cheese when spinach was not in season. In the Italy that I grew up in, seasons made a difference, not only in how we dressed, but in what we ate. This a great restorative soup, used in most Italian families." — Lidia Bastianich
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3.5
Stracciatella, most commonly consumed in Rome, is an Italian soup eaten with crusty bread. Parmesan cheese is both an ingredient and a topping making this one luscious soup!
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3.5
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International Recipes
1 qt. chicken broth or stock2 eggs, lightly beaten1/2 teaspoon white peppertrace amount of sesame oil for flavorOptional:1/2 cup corn1/2 cup crab meatSalt, to tasteIn a wok or saucepan, bring the chicken broth to a boil. Add the white pepper ...
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International Recipes
1 qt. chicken broth or stock2 eggs, lightly beaten1/2 teaspoon white peppertrace amount of sesame oil for flavorOptional:1/2 cup corn1/2 cup crab meatSalt, to tasteIn a wok or saucepan, bring the chicken broth to a boil. Add the white pepper ...
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anon-9cc4d73yl2yc@base.google.com (SimpleStupid.com)
Egg Drop Soup Recipe. A classic Chinese soup that takes no time to make and gives you that warm all over feeling.
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www.recipesource.com
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www.recipesource.com
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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stacymd23
Ingredients: 4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons cornstarch 2 eggs 1 egg yolk 1.Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. ...
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Anonymous
Ingredients: 4 cups chicken stock or broth Salt to taste Freshly-ground white pepper to taste 4 eggs well beaten 1/4 cup chopped scallions for garnish 2 tablespoons chopped cilantro leaves for garnish In a saucepan over high heat, bring the chicken ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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