In Spain, sangria isn't fruit salad. It's a simple, summery way to turn ordinary wine into something special. This is a typical Spanish recipe (though in Spain, lemon juice might take the place of lime).
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I tried for 2 years to perfect a Spanish rice recipe with disastrous results until I accidentally created this! I've heard washing your rice makes a difference but honestly I've never bothered. Its vegetarian if you use water or vegetable broth instead of chicken broth!
I love this recipe because in our busy household it is easy and delicious, a really quick sidedish. My husband is Mexican and he says that it is better then his mother's homemade rice, and hers takes hours to make.
Ingredients: 2 cups water 2 cups instant brown rice 1 envelope enchilada sauce mix 1 cup picante sauce In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from ...