Top Rated Dutch Oven Recipes

Potatoes
Next time you're over a hot grill, try whipping up this Dutch oven potato recipe that will impress even the most seasoned BBQ enthusiasts.  [Editor’s Note: Lewis uses a type of Dutch oven known as a camping, cowboy, or chuckwagon, which has a rimmed cover in order to place coals on top. If you are using a generic Dutch oven, you can simply place it inside your home oven at 350 degrees rather than using hot coals as Terry instructs.] 
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5
Wild Coho Salmon with Sunshine Rice
Here's an oven-baked dish that's an easy solution for busy weeknights. The recipe is a great example of how to affordably enjoy some of the best fish on Earth — wild-caught salmon from a Marine Stewardship Council certified-sustainable fishery. Click here to see 15 Salmon Recipes That Won't Make You Yawn.
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5
Hemp-Smoked Seitan Sweetbreads with Sun-Dried Wheatgrass Liver
In her breathlessly anticipated new cookbook, Organs for Vegans, actress and Spanish food expert Gwyneth Paltrow offers this difficult-to-make and frankly not very tasty mélange of vegetable innards. "People are surprised when they learn that non-meat offal even exists," says the lithe blonde, who writes her own cookbooks. "But think about it: cabbage has heads, artichokes have hearts, so why shouldn't wheatgrass have a liver?" In addition to this unusual "sweetbread" and "liver" preparation, Paltrow offers recipes for such unexpected delights as Parsnip Spleen Croquettes, Kohlrabi Jowl Sliders with Chia Mayonnaise, and, for readers with a sweet tooth, an agave-syrup-sweetened Loquat Kidney Upside-Down Cake.
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5
This is a simple pasta recipe great for company or family
This sautéed shrimp dish is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors and flavors make this a perfect lunch or dinner.Click here to see more recipes on Cindy's Table.
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4.5
Make the chicken ahead of time and then add the shredded chicken to the barbecue sauce for a quick and delicious meal. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes
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4
Pozole is a hominy-based stew usually made with pork shoulder. Set bowls of shredded cabbage, avocado, radishes, chopped cilantro, and lime wedges on the table so each person can flavor their pozole as they wish. Keep plenty of tortillas and Mexican beer on hand!
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4
Chilled Asparagus and Leek Soup (Vichyssoise)
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This vibrant soup is the perfect way to eat more vegetables; it’s loaded with kale and asparagus and sweetened with roasted yam.  Served with a swirl of crème fraiche, this soup is as beautiful as it is delicious. This recipe is from the Let Them Eat Kale cookbook. Click here for more information on the cookbook. Click here for more kale recipes.  
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4
Pumpkin Chowder
Try this simple and hearty recipe when you need a little warmth on a chilly autumn day. You can even serve it with some crème fraîche or toasted pumpkin seeds for added decadence. 
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4
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this delicious pasta recipe. We all love pasta but try not to eat too much of it; healthy eating is always a question of balance. In this recipe, the pasta is dressed with proteins. Eating delicious pasta while simultaneously increasing the proportion of healthy protein is the way to go. Feel comfortable about substituting a different grain for the pasta like buckwheat, whole wheat, barley, and others. Click here for more Dish with Diane: Chef Inspired Healthy with Lidia Bastianich. Or click here to watch the video.
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3.8
  Macaroni and cheese never gets old, but sometimes it’s fun to mix it up a bit. This recipe uses ranch dressing and a handful of seasonings like garlic and lemon-pepper to add a bit of tang to it. Oh, and our favorite part? The sour cream mixed in right at the end creates the creamiest cheese sauce we’ve tried yet. 
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3.75862
Vegetarian Chili
Beans are an ideal source of Clean-Eating protein and even those who aren’t vegetarian love this “meaty” meatless chili recipe. It is still a satisfying version of chili without losing out on hearty flavor. Use leftovers in a wrap for lunch the next day.Click here to see A Healthy Super Bowl Menu.
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2.69697
Beef Fajita Soup
A brilliant twist on traditional fajitas, this weeknight-friendly soup is sure to become a family favorite. Partially freeze the beef for about 30 minutes for easier slicing into strips.
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2