Top Rated Dinner Ideas Recipes

Roast-Chicken-Dinner Ramen
A good roast chicken is one of the best things you can put in your mouth. And ramen? It should officially replace chicken noodle soup as the most comforting food on earth. Together, they make magic: the undeniably awesome aroma of a bird roasted with garlic, thyme, and sage infused into an umami-packed broth teeming with addictively chewy noodles. Because the dish is essentially just a really good chicken soup, I’d happily eat it with any noodle, from the proper ramenI recommend to thin Chinese wheat noodles, Japanese udon, or fresh fettucine. Even elbow macaroni would hit the spot.Excerpted from the book ASIAN-AMERICAN by Dale Talde with JJ Goode. Copyright © 2015 by Dale Talde, LLC. Reprinted by permission of Grand Central Life & Style. All rights reserved.  
View Recipe
5
Classic Shore Dinner
Most people don’t have time to go down to the beach and dig a pit — if it’s even allowed. This is our way of doing the lobster shore dinner using the family barbecue. Ask your fishmonger for seaweed or go gather your own. Click here to see The Ultimate Lobster Bible. 
View Recipe
5
Turkey Burger
By
This is a straightforward recipe for healthy and tasty turkey burgers to fill you up without weighing you down.
View Recipe
4.5
Sheet Pan Dinner
By
This sheet pan chicken asparagus dinner is hearty AND healthy. Lots of brightly colored, seasonal veggies add to this dish’s appeal.
View Recipe
4.5
Justin Warner, chef at Brooklyn, N.Y.'s Do or Dine restaurant, came up with an inventive twist on a classic Thanksgiving dinner. Wrap turkey and cranberry sauce with nori and mashed potatoes for a creative sushi dish. Serve with a gravy dipping suace to round out the flavors and sushi-eating experience. 
View Recipe
4
Chef Julio Genao of Casa Nonna is knwon for releasing an item every season that features a signature item of Italian culture like Casa Nonna's Truffle Pizza, but this season, he chose to utilize the Langoustine. This delicate crustacean packs all the taste of lobster, and a little something extra. Chef Julio sat down and gave The Daily Meal some of his recipes for the summer so that you can also prepare a Langoustine dinner at your own home, as well as going to Casa Nonna and trying Chef Julio's extensive menu created for these shellfish.  
View Recipe
4
chicken skillet
An easy chicken dinner for any night of the week.
View Recipe
4
This quick and easy skillet recipe can be made in one pan.  For more recipes, visit Taste of Home
View Recipe
3.37255
So good. It’s like the best beet salad you’ve ever drunk! Read more about Expensive Juice Cleanses You Can DIY Cheaply at Home.
View Recipe
3.25
Cabbage
Chefs and co-owners Mark Gaier and Clark Frasier of the acclaimed Arrows and MC Perkins Cove in Ogunquit, Maine, and Summer Winter in Burlington, Mass., consider their classic boiled beef dinner to be New England home cooking at its best. Their easy, crowd-pleasing Boiled Dinner, Our Way, is a simple, comforting combination of thinly sliced corned brisket of beef, slightly sweet roasted root vegetables, and classic green cabbage. They write, "If boiled dinner is practically a religious experience in New England, we confess to one sacrilege: We prefer to roast the vegetables separately, which makes them richer and less watery. The exception is the cabbage, which takes on a pleasant, meaty taste when cooked with the brisket." Click here to see 6 Inspired Takes on Corned Beef and Cabbage.
View Recipe
3.076925
pasta
Chicken livers are the secret to the Bolognese, shhhh… The sweetness of the peppers, onion, and basil, and the salty tang of gorgonzola is the perfect foil to Pasta alla Fantasia. — Cooking and the Career GirlFor more recipes like this one, visit Cooking and the Career Girl.
View Recipe
2.5
Roast Pork Dinner
Here’s a straightforward and complete one-pot pork meal that’s big on flavor. Feel free to change up the seasonings or the vegetables for a little variety.
View Recipe
2