Top Rated Deep Fried Recipes

The one thing that's better than an Oreo and a glass of milk is a deep-fried Oreo with a chocolate drizzle. It might sound crazy, but this recipe shows you how truly easy it really is.  Click here to see 13 Things You Didn’t Know You Could Fry
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5
We all know chips and guac taste good together, and this recipe makes the best out of both by deep-frying them together. 
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4.75
fried oreos
If you like Oreos, you will love deep fried Oreos. This recipe makes it super easy and you're be dunking your new-found love in that milk in no time!The Best Oreo Cookie RecipeRecipe created on behalf of NFL Homegating of Chef Christopher Zabita of Society Cafe in NYC
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4.666665
Deep-Fried Citrus Slices
The idea for these comes from one of my favourite cookbooks, The Zuni Café Cookbook by the late Judy Rodgers. They are so unexpectedly moreish that there is a fine argument for eating them on their own, with just a sprinkle of salt — do try them that way at least once. But there are other things that do enhance the flavour. Lemon is good with a fine sprinkling of sumac or fennel pollen, lime loves a dash of smoked chilli or cayenne, whilst orange I like with herbes de Provence or za’atar.I don’t always bother with an accompaniment for these, but when I do, I make this yogurt dip. You can replace the fennel with any of the flavour suggestions mentioned above, or indeed anything else you fancy. — Catherine Phipps, author of Citrus If you love fried food, check out this 5 Delicious Deep-Fried Italian Foods You Need to Eat Now Slideshow 
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4.5
To make stuffing fritters, simply combine two recipes: your favorite hush puppy recipe and your go-to stuffing recipe. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
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4
turkey
Fried turkey is the answer to a Thankgiving under the gun. There is no need to wake up at the crack of dawn to put the turkey in the oven. Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). And you've got turkey on the table in under 2 hours. It's not just any turkey. It has juicy meat all over, even the breasts. Don't feel guilty about the frying, you probably only eat turkey once a year. Serve it with a healthy array of sides if that makes you feel better. You'll need to invest in an outdoor turkey frying kit.
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4
This recipe may seem absurd, but it's definitely worth a bite (at least). The rich nougat and caramel filling coated in chocolate that makes a Mars bar takes on a whole new meaning when dredged in a sweetened crust. Click here to see 13 Things You Didn’t Know You Could Fry
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4
Deep Fried Candy Bars
By
You no longer have to wait for the state fair to get your deep-fried candy bar fix. Blogger Amy Erickson of Oh Bite It! delivers an indulgent snack, perfect for kids’ parties and cookouts. For an extra kick of chocolate, dust the fried candy bars with unsweetened cocoa powder. Click Here to See More Candy Bar Recipes
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4
Bradford Thompson's Deep Fried Turkey
You might know James Beard award-winning chef Brad Thompson from the world famous Chef Tailgates he holds just outside of Giants Stadium at every home game. He is also collaborating with Serge Becker to open the eagerly awaited Miss Lily’s on West Houston Street in New York City. When he is not hosting tailgates, Brad, who is passionate about Jamaican cuisine, makes one of the best hot sauces ever.  The addition of hot sauce and BBQ rub truly set his Deep-Fried Turkey apart from the rest. Believe me, this is the only way that you should be making your turkey this Thanksgiving. - Jeff Zalaznick
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3.310345
Serve these deep-fried brains is you are having zombies over for dinner. 
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3
As if eating raw cookie dough straight from the package wasn't indulgent enough, someone went and made it even better (and less guilt-ridden, seeing as it's cooked), by deep-frying it. From Taylor Mathis' The Soutern Tailgating Cookbook, these deep-fried cookie dough balls are sure to steal the show, whether at a game or in the comfort of your own home. Click here to see 13 Things You Didn’t Know You Could Fry
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3
Unlike heavily armored grasshoppers, beetles, and other land anthropods, tarantulas wear an outer layer of chitin that is comparatively thin and pliable. That's right: their eight muscular limbs are chewy, not crunchy. As such, the plentiful meat on one of these animals is more accessible and, hence, the makings for a savory spider soirée. 
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1.5