The combination of chicken, Buffalo sauce, and blue cheese is one of the most classic ones out there, yet it's most frequently eaten in the traditional manner: Fry the chicken wings, toss them in wing sauce, and dunk them in blue cheese dressing. But there are still plenty of ways to get your Buffalo fix without having to bust out the deep-fryer.
These Buffalo chicken skewers use ground chicken, which is much leaner than wings, mixes the sauce and blue cheese right into the mix, and gets a bake in the oven. Not only are they great for parties, they're also a whole lot less greasy than their bony bretheren!
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