Cooking French cuisine can be a bit intimidating. I know. Allow Julia Child to influence you and give you the encouragement you need to start. Forget about all the crepes you have had on the streets of Paris or even at the touristy restaurants. Definitely any image you have of crepes made at your local IHOP needs to be forgotten. Instead, try my recipe for an authentic French crepe: thin, light, crispy on the outer edges, and delicately smooth on the inside dressed with homemade orange syrup! Need I say more?
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