Top Rated Cod Recipes

Cape Cod Turkey
Ben Pollinger, executive chef at New York City's Oceana restaurant, shares his aquatic take on Thanksgiving featuring cod with stuffing. 
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4.5
Salt Cod Basque-Style
Incredibly special and served every holiday season, Bacalao a la Vizcaina is a traditional Mexican cod dish that is served with tomatoes, olives, chiles, and a sliced baguette. No Mexican holiday table would be complete without this dish. Recipe courtesy of Rosewood at San Miguel de Allende.
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4
I wasn’t sure what to prepare for dinner and saw cod at my local fish market and quickly thought about fennel and created this amazing meal. It was so easy to prepare this Baked Cod and Fennel in a Package and it is a great Paleo recipe for a quick weeknight meal or any night. Actually, how cute are these packages to serve your guests? Everyone can open their own package and squeeze their lemon wedge to enjoy this delicious meal! Click here to see more recipes on Cindy's Table.
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4
This is a really easy Italian dinner to put together, using ingredients that are often sitting in your pantry.  Click here to see more recipes on Cindy's Table.
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4
A delightful twist on the traditional herb-crusted fish, this one is missing the bread crumbs but not the flavor.  The potatoes create a crunchy crust with a cheesy herb topping.
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4
Ben Pollinger, Executive Chef at NYC's Oceana restaurant, shares his acquatic take on Thanksgiving featuring Cod with stuffing. 
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4
Fried Salt Cod with “Vigliacca” Sauce
A spicy tomato sauce perfectly complements fried salt cod. Salt cod is dried fish, preserved using salt. It’s an acquired taste so if you like a more mellow fish, try substituting with Chilean sea bass. Recipe courtesy of Chef Alessandro Gargani.
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4
Oven-Roasted Alaska Cod Gremolata
Recipe Courtesy of Alaska SeafoodA gremolata is a classic Italian condiment consisting of finely chopped herbs (most use parsley), lemon zest, and minced garlic. Its herbaceous and citrusy notes make it the perfect topping for the subtly flavored cod. Oven roasting the fish preserves its integrity, but just be careful not to overcook it.
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3.75
Black Cod with Miso
This sweet and silky fish dish from Nobu New York has been cloned at restaurants all over the country. It's fairly straightforward to make. The fish marinates overnight in just enough sake and miso to coat. Quickly searing the cod, then finishing it in the oven, creates a beautifully burnished crust. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
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3.22222
Cod Fritters
Bolinho de Bacalhau is the granddaddy of bar foods served in boutequins all over Brazil. An exquisite deep-fried morsel that usually comes in a basket, cod fritters come in many variations. What makes this particular recipe so delicious and different are the egg whites mixed into the batter, which provide the fritters with a delicate, airy texture.When buying salt cod, try to find a piece that looks very meaty. Allow for a bit of planning for this recipe since you need to soak the cod for at least 24 hours, preferably 2-3 days.I often serve this as an hors d’oeurve with tartar sauce, or as a main course with a green salad on the side.Adapted from "The Brazilian Kitchen" by Leticia Moreinos Schwartz.
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3.10345
Crispy Cod Tacos
Here's a recipe for fish tacos that you won't be able to stop eating until they're all gone. There are a lot of moving parts in this recipe, but none of them are particularly difficult to accomplish, and the layers of flavor they impart to the tacos are well worth the trouble. If you split up the different parts of the recipe with a few extra hands in the kitchen, it'll be a piece of cake. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
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2.913045