Top Rated Cod Recipes

Ackee and Saltfish
This recipe for this classic Jamaican dish is based on one created by Tropical Sun Foods, which exports Jamaican and other specialty products, including canned ackee.
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4.875
Blackening fish is an easy method of cooking them in a seasoned skillet to produce a dark-brown exterior and a wonderfully moist interior. Although the blackened fish may look slightly burned, if cooked properly it will taste heavenly. While the use of a cast-iron skillet is preferred, a sauté pan also can be used with good results.This recipe was originally published in "Ralph Brennan's New Orleans Seafood Cookbook," and is used with permission. 
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4.5
A delightful twist on the traditional herb-crusted fish, this one is missing the bread crumbs but not the flavor.  The potatoes create a crunchy crust with a cheesy herb topping.
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4
Fried Salt Cod with “Vigliacca” Sauce
A spicy tomato sauce perfectly complements fried salt cod. Salt cod is dried fish, preserved using salt. It’s an acquired taste so if you like a more mellow fish, try substituting with Chilean sea bass. Recipe courtesy of Chef Alessandro Gargani.
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4
Venison Sausage
Recipe created by Executive Chef Nathan Gould of Harbor View Hotel on Martha's Vineyard
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4
Ukha
This traditional Russian soup is the Russian answer to bouillabaisse. The soup consists of a clear broth, fish, and root vegetables. Traditionally, with catfish, bream, or ruffe, but you can substitute whatever looks freshest at the grocery store. 
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4
Grilled Fish Tacos With Lime Cabbage Slaw
Host a fiesta and serve these grilled fish tacos alongside many margaritas.This recipe is courtesy of Cooking Classy.
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3.727275
Olive Oil-Poached Bacalhau and Golden Potatoes with Spring Onions and Olives
Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with some sautéed Yukon Gold potatoes and spring onions. It may be a bit of a project, but a lot of it is just prep time, so don't be intimidated! Loading... jwembed("video_box_player_inner", "refs=641", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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3.386365
After trying this gremolata made from toasted almonds, onions, green peppers, and stewed tomatoes, you'll never think of eating a light, white fish another way again. 
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2.5