Top Rated Cipollini Onion Recipes

poached salmon
Try this simple recipe for roasted Pacific salmon, honey caramelized turnips, cipollini onions, and pinot noir.Recipe courtesy of Chef Yaffe, VUE 24, Foxwoods Resort Casino.
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Mixed Allium Farrotto
This simple recipe comes from Portland’s only French-Arabesque restaurant, Levant. Chef-owner Scott Snyder’s farrotto recipe is made with aromatics like garlic, onions, chives, and leeks for a hearty, savory dish, all topped with creamy feta. Click Here to See More Farro Recipes
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Boeuf Bourguignon
This perfectly balanced Boeuf Bourguignon is tender but rich with flavor. Try pairing it with an Oberon Cabernet Sauvignon, Belle Glos Pinot Noir, or Pommard Burgundy to bring the flavors of the dish to life. 
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