Top Rated Cipollini Onion Recipes

poached salmon
Try this simple recipe for roasted Pacific salmon, honey caramelized turnips, cipollini onions, and pinot noir.Recipe courtesy of Chef Yaffe, VUE 24, Foxwoods Resort Casino.
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4.5
Boeuf Bourguignon
This perfectly balanced Boeuf Bourguignon is tender but rich with flavor. Try pairing it with an Oberon Cabernet Sauvignon, Belle Glos Pinot Noir, or Pommard Burgundy to bring the flavors of the dish to life. 
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4.5
Mixed Allium Farrotto
This simple recipe comes from Portland’s only French-Arabesque restaurant, Levant. Chef-owner Scott Snyder’s farrotto recipe is made with aromatics like garlic, onions, chives, and leeks for a hearty, savory dish, all topped with creamy feta. Click Here to See More Farro Recipes
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4
Chef Nina Compton, “Top Chef New Orleans” alum, Saint Lucia’s culinary ambassador and island native, has created a menu that highlights Saint Lucia’s most notable food, chocolate.
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4
Grilled Mahimahi Recipe
Fork-tender short ribs are paired with sweet, Guinness-soaked prunes, roasted cipollini onions, and hearty roasted vegetables in this dish from Wade Murphy, executive head chef at The Lodge at Doonbeg, in County Clare, Ireland. A modern interpretation of traditional meat and potatoes, it’s one of his favorite dishes to make this time of year. Making the short ribs a day in advance and storing them in a refrigerator allows you to skim off the fat easily, with a spoon, the next day. — Allison Beck
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3.625