Using these Himalayan salt bowls, you get beautiful presentation and great taste in one. The bowls keeps the chocolate warm without overheating it and is easy to clean with the instructions below. You can also try adding a variety of bitters like orange or cherry to the fondue. — Yasmin Fahr
Adapted from "Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes" by Mark Bitterman.
Choose fruit that's easy to hold as you dip slices into this luscious mixture. Apples, pears, strawberries and pineapple are ideal. Of course, the Mini Almond Cakes are perfect for this. Even though the menu is hands only, small skewers or ...
Sweet and delicious, this chocolate coating can be used for a variety of foods, making it a great way to end a meal as a dessert or begin a party as an appetizer! For information on how to fondue, see Basics of Fondue.